Aamras | How To Make Aamras
Aamras, a mango based dessert served with puffed puris, also known as aamras puri. Prepared with mango pulp, sugar, and cardamom. Here is how to make it.
- 2 cup mango pulp
- ¼ cup milk
- 1 tsp sugar powdered
- 1 tsp cardamom powder
Add in blender
Now add mango pulp, sugar, milk & cardamom powder in the blender.
Blend till it is a smooth paste. If required add more chilled milk.
Aamras recipe is a popular mango dish from Rajasthan, Gujarat & Maharashtra. With a little difference in spice, it comes out finger-licking every single time.
- My Family Recipe– Add black salt, plain salt, roasted cumin seed powder in mango puree.
- Rajasthani Aamras– Use saffron strands while blending mango pulp.
- Gujarati Aamras– “Keri no ras” as called in Gujarat. Use dry ginger powder while blending and sprinkle ghee.
- Maharashtrian Aamras– Add cardamom powder as this recipe states.
Calories: 129kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 34mg | Potassium: 20mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2857IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 15mg