Start preparing for Instant besan dhokla recipe. First of all, take a large bowl and combine all ingredients listed under batter. Make a smooth batter.
Preheat the steamer by adding water and grease the dhokla plates.
Once steamer is ready, mix the Eno fruit salt and stir in one direction. Due to adding eno batter will increase in volume, almost double.
Immediately pour this batter into greased plates and steam it for 10-12 mins over medium heat.
After 10-12 mins insert a knife or toothpick, check it should come out clean. if not than steam it for another 5 min.
Switch off the flame, and allow them to cool down before cutting them with a knife.Prepare for tempering.
Heat oil in a heavy bottom pan add mustard seeds, slit green chili, curry leaves, and sesame seeds.
Once seeds start spluttering add jaggery powder and tamarind paste.
Add water and cook in simmer.
Pour this syrup over the steamed dhokla plate, let it rest for 15 min. Instant besan dhokla will absorb this syrup.
Garnish with chopped coriander and serve immediately with green coriander chutney.