First of all, wash quinoa with clean with water 2-3 times. Add it in a pan with vegetable stock and boil on medium flame for 5-7 minutes. Switch off the flame and cover with lid for 5 minutes. It will absorb all the water and perfectly cooked after this.
Meanwhile, prepare caramelized carrot. To make it first take a non-stick pan and dry roast coriander seeds. If you don’t have seeds then use coarsely ground coriander powder.
Once it starts giving aroma than add butter, carrot, orange juice, orange zest, maple syrup, and vegetable stock. Cook on medium-low flame until carrots are tender.
To make yogurt tahini dressing just add everything listed under dressing in a bowl and whisk together to make a smooth paste.
Once quinoa is cool down mix 3 tbsp dressing and caramelized carrot together in a mixing bowl.
Take a salad bowl and place this quinoa mixture and dressing as a side.
Garnish it with roasted walnut, carrot mix, orange slices, and coconut flakes. You can add coriander leaves too and serve chilled or at room temperature.
Carrot quinoa salad with yogurt tahini dressing is ready to serve and enjoy.