Kuttu Ka Dahi Bhalla | Buckwheat Flour Dumplings In Spicy Yogurt
Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander. Try this yummy tangy, gluten-free and lip-smacking snack on fasting occasions.
Servings 2 Serving
Calories 264 kcal
For Dumplings ½ cup buckwheat flour (kuttu ka atta) ¼ teaspoon cumin seed powder Sendha namak (rock salt as per taste) 1 tablespoon melon seeds (magaj seeds) 1 tablespoon sliced almonds 2 tablespoon curd ½ cup water For Making Chat 1 cup curd (whisked) Vrat ki chutneys 1 teaspoon cumin seed powder 1 tablespoon green coriander chopped finely Rock salt as per taste (sendha namak) Pomegranate seed for garnishing
Take a mixing bowl and add all the ingredient. Make a smooth batter. Heat oil in a pan. Make small dumpling and deep fry them on medium flame. Fry them till golden in color. Transfer them on a kitchen towel so that extra oil will get absorbed. In a bowl take 2 glass of water and dissolve 1 teaspoon salt and 1 teaspoon sugar. Keep it ready.
Soak all fried dumplings in the water for 1 hour. After an hour squeeze the dumpling and arrange in a serving plate.
Generously pour curd over them, add vrat ki chutneys and cumin seed powder. Adjust salt as per taste. Serve these kuttu ka dahi Bhalla on your fasting days and enjoy with family.
You can use rajgira or singhada flour to make these dumplings, but I have not tried so can not say how they will come.
Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.
Serving: 0 g | Calories: 264 kcal | Carbohydrates: 27 g | Protein: 18 g | Fat: 11 g | Saturated Fat: 1 g | Sodium: 14 mg | Potassium: 243 mg | Fiber: 5 g | Sugar: 2 g | Calcium: 215 mg | Iron: 4 mg