Farali French Fries | Vrat Ke French Fries | Rajgira Flour French Fries
Farali french fries or vrat ke french fries are crunchy, crispy, and deep fried snack to make on fasting days. Perfect to have with tea and kids after school snack as well.
Servings 4 Serving
- 2 potatoes (2 Big size potatoes)
- 1 cup rajgira or Amarnath flour
- 3 tbsp arrowroot powder
- 1 Green chili finely chopped
- ½ cup green coriander finely chopped
- 1 tsp ginger grated
- Rock salt as per taste
- Approximately ¾ Cup + 3 Tbsp water to make a batter
- Oil for deep frying
First of all, peel and clean potatoes. Cut them in slices either using a knife or with french fries cutter.
In a mixing bowl add rajgira flour (aAmarnathflour), arrowroot powder, grated ginger, chopped chili and green coriander. Mix well.
Using water make a thick batter and adjust salt as per taste.
Add potato slices in the batter and mix well. Deep fry them till golden brown.
Transfer them on a kitchen towel so that it can absorb extra oil.
Farali french fries or vrat ke french fries are ready to serve with tea or anytime on your fasting day.
- You can also use kuttu atta (buckwheat flour) or singhada atta(water chestnut flour) to make these farali french fries.
- This is completely a gluten-free snack.
- Consult your elders if any ingredient is prohibited at your home.
- This is a French version of Indian Kuttu pakora recipe. Enjoy even if there is no fasting involve. Kids enjoy these.
French fries are best when served hot or at room temperature. You can keep in the fridge if required.
Just microwave them for 1 minute and serve. Though they lack crunch & crisp.
- You can use kuttu or buckwheat flour to make this recipe.
- These french fries can also be cooked in the oven or air fryer.
- You can cut potatoes in round or cubes shape as well.
Serving: 0g | Calories: 208kcal | Carbohydrates: 46g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 48mg | Potassium: 632mg | Fiber: 6g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 23mg | Calcium: 25mg | Iron: 2mg