First of all, start with green coriander. Clean and wash green coriander very well. Chop it finely and keep them aside. You need 1 cup of tightly packed coriander for making farali kothmir vadi.
In a mixing bowl add all the ingredients listed. Combine them well.
Rub coriander with the flour nicely, so that water content from the coriander mixed up with the flour.
Use little water to make a sticky dough. Rajgira flour will not form a smooth dough here. It will be like a sticky mixture (not pouring consistency).
Grease a dhokla plate and spread it over. Here is the point to take care. DO not make a round or cylindrical shape like traditional kothimbir vadi. Rajgira flour will be cooked while spreading on the plate.
Steam this dough for 20 mins. Check with the toothpick, it should come out clean.
Let it cool down completely. Afterward cut them into slices. This will be sticky and soft.
Shallow fry the pieces and serve with vrat ki chutney.
Farali kothimbir vadi is ready to serve on Navratri fast with vrat ki chutney.