Go Back Email Link
+ servings
Nachni barfi or ragi barfi is a delicious Indian sweet made with nachni or ragi flour. It is soft and has fudge-like texture. Prepare this healthy finger millet flour sweet on this festive season (Diwali) and enjoy guilt-free sweet.
Print

Nachni Barfi Recipe | Finger Millet Flour Fudge | Indian Festive sweet

Nachni barfi or ragi barfi is a delicious Indian sweet made with nachni or ragi flour. It is soft and has fudge-like texture. Prepare this healthy finger millet flour sweet on this festive season (Diwali) and enjoy guilt-free sweet. I find this barfi makes a perfect after-school snack for kids, a great post-workout snack and a delicious sweet after meals.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 30 Pieces
Author Bhawana

Ingredients

  • 3 Cup nachni flour (ragi flour/finger millet flour)
  • 2 Cup khoya (milk solid/khova/mawa/mava)
  • 3 Cups Jaggery powder
  • ½ Cup Ghee (clarified butter)
  • 1 Cup chopped dry fruits like cashew almond and pista
  • ½ Cup peanut butter
  • ¼ Cup milk if required

Instructions

  • First of all, gather all ingredient in one place for a smooth process.
  • Start heating ghee on the medium-low flame in a non-stick pan. Add nachni flour and mix nicely. Cook for 5-7 minutes and stir continuously. This will ensure that there is no raw smell in nachni flour.
  • Add chopped dry fruits and stir for another 2 minutes. It will make dry fruits crunchy.
  • Now add grated khoya and mix properly. Khoya will start releasing ghee (clarified butter) and the mixture will be semi-solid consistency.
  • Once khoya and flour are combined together add jaggery powder and peanut butter. Mix well and cook until jaggery is melted and combined nicely. Add milk if the mixture is dry.
  • Grease a baking pan and keep it ready.
  • Keep stirring the mixture on medium-low flame. It takes another 3-4 minutes and this will start releasing ghee at the corners of the pan.
  • At this point of time mixture will be like a dough and will move together. It will not stick at the walls now.
  • Pour this mixture in the greased pan and let it cool down at room temperature.
  • Keep it in the fridge for 20 min to set it before cutting into pieces.
  • Nachni barfi or ragi barfi is ready to serve on festive time or make it and enjoy every day with the goodness of nachni flour and jaggery.

Notes

  1. You can add sesame seeds and coconut powder as well. That will be kind of another version of the nachni barfi.
  2. Be mindful while eating as this is a rich sweet. We do eat almost every day as a post workout snack, kids after-school snack or in snack tiffins.
  3. Let it set properly before cutting them into pieces.
  4. This recipe can be scaled down easily as per requirement.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg