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Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.
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Peach Chutney | Peach Dip | How To Use Ripe Fruits

Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach. Chutneys are an integral part of almost every cuisine and paired-up mostly with sandwichs or with chicken recipes. In India, we eat them with stuffed parathas.
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 Serving
Calories
Author Bhawana

Ingredients

  • 2 Big size ripe peaches
  • ¼ Cup water (optional)
  • 1 Tsp cumin seed powder
  • 1 Tsp red chili flakes
  • Salt as per taste

Instructions

  • First of all, wash, clean, and deseed peaches. Cut them in chunks.
  • Take all ingredients except water in the griding jar and pulse till everything combined properly.
  • If mixture not coming to a paste like consistency then add water and pulse again till you get smooth consistency. By default, I added water as I wanted thin chutney.
  • Peach chutney or peach dip is ready to serve.

Notes

  1. Reduce red chili flakes if you are making for kids. Green chili does not taste good in the fruit chutney.
  2. No need to add water if you want thick chutney. I added to get thin chutney.
  3. Make a fresh batch whenever you want to serve. Fresh is best.
  4. Store in the fridge for 24 hours. Keeping for longer makes taste stale.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg