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Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. It is made with grated jaggery and dry roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut ladoo. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious.
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Peanut Ladoo | How To Make Peanut Laddu

3 ingredient peanut ladoo recipe step by step. Made with jaggery and roasted peanut, this delicious groundnut laddu recipe is easy & simple.
Course Dessert, Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Ladoo
Calories 105kcal
Author Bhawana

Ingredients

  • 1 cup Peanut
  • ½ cup Jaggery grate or use jaggery powder
  • 1 tsp Cardamom powder

Instructions

  • First of all, dry roast the 1 cup of peanuts. Make sure they don’t get burnt.
  • Let them cool down and then rub peanuts with your hands and remove their skin.
  • Grate jaggery and keep it aside.
  • In a grinding jar add peanuts and pulse for few seconds until you get a coarse powder.
    Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. It is made with grated jaggery and dry roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut ladoo. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious.
  • At this stage add grated jaggery and again pulse for a few seconds. Scrap the grinding jar with a spatula and grind again for few seconds until the mixture looks uniform.
  • Transfer this mixture in a mixing bowl and add cardamom powder.
  • Shape them in small ladoo. There is no need to add ghee (clarified butter). Oil in peanuts helps to hold the mixture and making ladoos.
  • Peanut ladoo with jaggery or peanut ladoo is ready.

Notes

Tips & FAQ’s
  1. Don’t grind peanuts in one stretch. Grind in pulses for a few seconds every time.
  2. Run the grinder for a few seconds and stop. Check the mixture and grind again. Repeat this cycle until you get a uniform mixture.
  3. Store them in an airtight container, peanut ladoos are good for a week.
  4. If the mixture is dry or not binding into laddu shape then add 1-2 tbsp ghee. However, after grinding peanuts leaves oil and jaggery melts a bit, which helps in binding.
 
Storing & Serving suggestions
These peanut laddus stay good at room temperature for about a week.
You can easily store them for a month-long duration by keeping in the fridge.
Serve them as a sweet or dessert. It is a great healthy snack and for kids' lunch boxes. You can serve them in breakfast too with a glass of milk.
Peanut is healthy & nutritious but calories dense food. Be mindful while consuming. You can easily fit them in your daily calorie requirement and within macros. 15-20 gram Peanuts every day is a great way to enjoy in moderation.

Nutrition

Serving: 0g | Calories: 105kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 91mg | Fiber: 1g | Sugar: 8g | Calcium: 16mg | Iron: 1mg