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Vrat ki chutney or falahari chutney are prepared without using onion and garlic. Today I am sharing three phalahari chutney or satvik chutney recipes with easily available ingredients, named vrat ki hari chutney, vrat ki peanut chutney and vrat ki coconut chutney which are served during fasting days or upvaas.
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Vrat Ki Chutney | Phalahari Chutney | How To Make Vrat Ki Chutney

Vrat ki chutney or falahari chutney are prepared without using onion and garlic. Today I am sharing three phalahari chutney or satvik chutney recipes with easily available ingredients, named vrat ki hari chutney, vrat ki peanut chutney and vrat ki coconut chutney which are served during fasting days or upvaas.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Serving
Calories
Author Bhawana

Ingredients

Vrat Ki Hari Chutney | Vrat Ki Chutney

  • ½ Cup tightly packed green coriander
  • 1.5 Tblsp lemon juice
  • ½ Tsp cumin seed
  • 1 or 2 Green chili
  • Sendha namak or rock salt as per taste
  • ¼ Cup water

Vrat Ki Peanut Chutney | Vrat Ki Chutney

  • ½ Cup dry roasted peanut
  • 1 Tblsp Lemon juice
  • ¼ Cup water
  • sendha namak or rock salt as per taste
  • 1 or 2 green chili

Vrat Ki Coconut Chutney | Vrat Ki Chutney

  • ½ Cup fresh or frozen coconut
  • 3 Tblsp green coriander chopped
  • 2 Tblsp lemon juice
  • 1 GreenChili
  • ¼ Cup water
  • Sendha namal or rock salt as per taste

Instructions

Vrat Ki Hari Chutney | Vrat Ki Chutney

  • Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
  • As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
  • Vrat ki hari chutney or falahari chutney is ready to serve with vrat ka khana.

Vrat Ki Peanut Chutney | Vrat Ki Chutney

  • Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
  • As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
  • Vrat ki peanut chutney or falahari chutney or phalahari mungfali chutney is ready to serve with vrat ka khana.

Vrat Ki Coconut Chutney | Vrat Ki Chutney

  • Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
  • As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
  • Vrat ki coconut chutney or falahari chutney or phalahari coconut chutney is ready to serve with vrat ka khana.

Notes

  1. Skip any ingredient which is not allowed in fasting days.
  2. Adjust salt as per taste.
  3. Adjust green chili as per taste or skip.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg