Guacamole A Mexican Dip | Cucumber Avocado Dip Recipe

Guacamole is an essential part of Mexican cuisine. If you go to any Mexican restaurant the first thing they will serve is a big basket of nacho chips with salsa and guacamole. It is preferably made with ripe avocados mashed with onion, tomatoes, lemon juice, garlic, green coriander, and seasoning.

Guacamole A Mexican Dip | Cucumber Avocado Dip Recipe

Nowadays there are many ways to make guacamole tasty and flavorful by adding another key ingredient. Today I am sharing a recipe where I added cucumber. This is a very famous dip in a healthy food chain in Austin. Served with pita bread, this dip tastes heavenly.

Course Appetizer, Snack

Cuisine Mexican

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings Serving

Calories

Author Bhawana

Ingredients

1 Cup cucumber
1 Medium size ripe avocado
2 Garlic pod
1 Green Chili
Salt as per taste
½ Cup water+¼ Cup extra if required
1 Medium size lemon squeezed

Instructions

First of all gather all the listed ingredients, clean and cut.
Take cucumber, garlic pods, green chili in a grinding jar and pulse for a few seconds.
If the mixture is unable to move, add ½ cup of water and pulse again.
Adding water helps the mixture move with the motor and get a smooth creamy paste.
As soon as you see a smooth paste pour it into a bowl. Adjust salt as per taste and add lemon juice.
Mix well and serve chilled with nacho chips or with tacos.
Cucumber avocado dip or guacamole is ready to enjoy for the party.

Notes

Replace cucumber with zucchini to get a new flavor altogether. (Will post the recipe soon).
This is best when served immediately. Avocado has a tendency to become black in color if kept for some time in open.
Also makes a great dressing for vegetable salads.

Nutrition