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Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.
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Pumpkin Soup | Kaddu Ka Soup

Pumpkin soup or kaddu ka soup is a thick creamy soup and very delicious. It is savory, simple, healthy and nutritious soup in cold winters.
Course Appetizer, Soup
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 Serving
Calories
Author Bhawana

Ingredients

  • ½ Kg pumpkin (I used orange color pumpkin)
  • 6-8 garlic pods
  • 1 Medium size onion roughly chopped
  • 1 Big tomato roughly chopped
  • Salt as per taste
  • 2 Cup water
  • 2 Tblsp fresh cream
  • mixed seasoning (optional)
  • 1 Tsp oil for cooking

Instructions

  • First of all, peel the pumpkin and chop it into small pieces.
  • Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
  • Let the cooker releases pressure on its own and mixture gets cool down.
  • Make puree. Heat oil in a pan, add salt and seasoning.
  • To this pour the puree and cook it to boil. I added ½ cup extra water to this puree as I like to have a bit watery.
  • Switch off the flame, adjust salt as per your taste and garnish it with cream. Pumpkin soup or kaddu ka soup is ready to serve.

Notes

  1. Adjust thickness as per your choice. I like to have a bit watery so added extra water.
  2. Seasoning is completely optional. This soup tastes great with just salt and pepper.
  3. If you do not like onion you can add bottlegourd. Not much difference in taste.
  4. Replace with coconut cream to make this recipe vegan.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg