Boondi Raita Recipe
Boondi Raita is one of the popular Indian Raita recipes to prepare with tiny chickpea flour balls soaked in spicy yogurt. This easy boondi raita goes very well with biryani or pulao, at the same time, a great accompaniment with stuffed parathas.
Servings 3 Serving
- 1 cup Yoghurt
- 1/2 cup Boondi (I used pain boondi, you can use masala boondi as well)
- 1/4 tsp Red chili powder (replace it with green chili finely chopped)
- 1/4 tsp Cumin powder
- 3 tbsp Roasted peanut
- 1/4 tsp Black salt
- 1 tsp Sugar completely optional
- salt as per taste
- 1/4 cup Water (use milk if yogurt is sour)
- 1 tbsp Green coriander chopped finely
First of all, whisk the yogurt until smooth consistency. Adjust thickness by adding water. Use milk if yogurt is sour in place of water.
To this add roasted cumin powder, red chili powder, black salt, adjust salt as per taste. Add sugar if you like sweeter raita(completely optional).
Add boondi at the end before serving and garnish with roasted peanut and chopped coriander.
Keep it in the fridge for an hour and serve with biryani or parathas.
Serving: 0g | Calories: 114kcal | Carbohydrates: 7g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 279mg | Potassium: 204mg | Fiber: 1g | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg