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Green coriander chutney or hari chutney is very famous for snacks like tikki, kababs, fritters and great for sandwiches.

Green Coriander Chutney | How To Make Hari Chutney

Green coriander chutney or hari chutney is very famous for snacks like tikki, kababs, fritters and great for sandwiches too. This chutney is also a must have dip for any kind of stuff parathas. Blending green coriander, mint, green chili, ginger, garlic together and chutney is ready to serve in a few seconds. A little change in any of the ingredients and you will get a new flavor of chutney altogether. Here I am sharing this chutney with peanuts, my sister-in-law makes this way.
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Serving
Author Bhawana


  • 1 Cup Green coriander roughly chopped
  • 5-6 Garlic pods
  • 1 Green Chili
  • 1″ Ginger chopped
  • 2 Tblsp peanut
  • 1 Medium size tomato
  • Salt as per taste
  • 1 Tsp cumin seeds
  • 1 Tsp lemon juice freshly squeezed
  • ¼ Cup water use more if needed


  • Take all the ingredients together in a grinding jar, and grind them to a smooth paste.
  • Use more water if needed. Adjust thickness as per your requirement.
  • Serve with snacks, kababs or pakora. This, green coriander chutney is super awesome with any kind of snacks.


  1. Add more water if needed.
  2. Adjust green chili as per your taste.
  3. Similar way spinach chutney can also be prepared.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg