Gajar Ka Halwa With Milk Powder Recipe | How To Make Carrot Halwa Using Milk Powder
Gajar ka halwa or carrot halwa is a very famous dessert in North India during the winter season, also known as Gajrela in some parts of north India. Cooking grated carrot, milk, and sugar on medium heat, a bit of cardamom powder and chopped dry fruits make this halwa so delicious and lip-smacking dessert. Serving with vanilla ice cream scoop is the latest style of devouring this halwa. Gajar ka halwa is prepared specially in Diwali, Ganesh Chaturthi and during Navratri fasting days as well.In winters gajer ka halwa or carrot pudding is a delicacy for which no-one can stop themselves saying “NO”. One of my kitty friend makes it using milk powder. I have never used milk powder so far. So today is the 2nd version of cooking gajar ka halwa using milk powder.