Nutella Chocolate Brownie In Microwave | Eggless And Whole Wheat Brownie
Today I am sharing eggless Nutella Chocolate brownie using whole wheat flour baked in a microwave for two. It is soft, moist, and so delicious with chocolaty Nutella. Replacing normal sugar with coconut sugar just to make it on the healthier side.
Servings 2 Serving
- ¼ Cup whole wheat
- 2 Tblsp cocoa powder
- ¼ Tsp baking powder
- 2 Tblsp coconut sugar
- 3 Tblsp Nutella
- 1 Tblsp olive oil
- 3 Tblsp curd
- 4 Tblsp milk
Sift flour, baking powder, and cocoa powder 2-3 times. This is a very important step in this brownie I experienced. Because while adding Nutella dry flour mixture should be airy otherwise lumps will remain as it is.
Now mix all ingredients in a mixing bowl nicely till Nutella mixed with other ingredients.
Pour this batter in a microwavable bowl, a bigger version of a mug.
Bake for 2-3 minutes. Checks after 1 minutes and then bake for 30 seconds. Check again and bake for another 30 seconds.
Eggless whole wheat Nutella chocolate brownie is ready to serve with your vanilla ice cream or you can have it with coffee in evening snack.
First time I loved Nutella in this brownie. Looking for more Nutella recipe in future.
- After 1 minute of baking check every 30 seconds. Because baking time will completely depend on the microwave you have.
- sifting all dry ingredients is very very important. Later it is a bit tricky to mix with Nutella.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg