Cut the packet and drain all the water from tofu. Rinse it with fresh water and dry up with the help of a paper towel.
Grate tofu and keep it aside. You can crumble it using your hands too.
Heat oil in kadhai/pan, add cumin seeds. Once cumin seeds starts crackling add chopped onion. Fry them till they turn golden brown.
Now add freshly grated ginger and garlic. Cook it for a min or till garlic’s raw smell goes away. Add chopped tomato. Cook them till their mushy texture.
Now add all color bell peppers, mix well and cover the lid. Cook for 2-3 min, bell peppers will become soft.
To this add salt, kitchen king powder, red chili powder, coriander powder, turmeric powder and asafoetida. Mix well and stir for a min. Add kasoori methi and mix.
Finally, mix crumbled or grated tofu in this mixture. Stir well for 2-3 min. Adjust salt as per taste. Add lemon juice and chopped coriander. Mix well, cover the lid and cook for 1-2 min on low flame.
Tofu bhurji or spicy scrambled tofu is ready to serve hot with bread toast in breakfast or serve as a side dish with roti/paratha. Garnish with chopped coriander before serving.