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+ servings
Lassi served in glasses, garnished with dry fruits

Sweet Lassi Recipe | How To Make Sweet Lassi

Learn how to make sweet lassi by blending curd, sugar, cardamom, and garnish with some dry fruits, serve Indian summer drink sweet lassi with few ice cubes.
Course Appetizer, Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings
Calories 186kcal
Author Bhawana


  • 1.5 cup greek yoghurt you can use regular curd as well
  • 1 cup water you can use milk too
  • 4 tsp sugar powdered
  • 1 tsp cardamom powder
  • Few ice cubes
  • 1 tbsp pistachio and almond for garnishing


  • Take all ingredients listed (except “For garnish”), to a blending jar.
    Add all the lassi ingredients in the blender
  • Pulse for a few seconds till it becomes frothy.
    Pulse for few seconds and Indian lassi is ready to serve.
  • Pour in two glasses and garnish with dry fruits.Serve Chilled.
    A close up click of sweet lassi


    1. Use powdered sugar. It dissolves faster.
    2. Make sure curd used in making lassi is not sour.
    3. Adding flavors like cardamom or saffron is completely optional.
    4. Do not pulse more otherwise the butter will start separating from curd.
    5. You can make lassi with greek yogurt like I made, at the same time use less water while making it with regular curd.


Serving: 0g | Calories: 186kcal | Carbohydrates: 17g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 38mg | Fiber: 1g | Sugar: 15g | Vitamin A: 98IU | Calcium: 198mg | Iron: 1mg