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–+ servings
This curry leaves chutney I found in here and immediately clicked the idea of preparing it with the remaining left out curry leaves. A few changes in ingredients are done just to suit my taste. The main nutrients found in curry leaves are carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copper, and minerals.
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Curry Leaves Chutney | How To Make Curry Leaves Chutney

Making curry leaves chutney is the first time trial. Since when I moved to Bangalore I love curry leaves. Initially, I did not like it’s smell but gradually I fell in love with curry leaves. I always wonder what to do with remaining curry leaves and how to use them apart from tempering. This curry leaves chutney I found in here and immediately clicked the idea of preparing it. A few changes in ingredients are done just to suit my taste.
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Author Bhawana

Ingredients

  • 1 Cup curry leaves
  • ½ Tsp cumin seeds
  • 1 Big onion chopped roughly
  • 1 Tsp mustard seeds
  • 2 Tsp besan/bengal gram flour
  • ¼ Tsp asafoetida
  • 1 Green Chili
  • 2 Tsp ginger-garlic paste
  • 1 Tblsp bengal gram lentil
  • ½ Tsp tamarind paste
  • 1 Lemon
  • 2 Tblsp olive oil/cooking oil
  • Salt as per taste
  • ½ Cup water

Instructions

  • First of all heating oil in a pan and add mustard and cumin seeds.
  • Once they crackle add chopped onion.
  • When onion color changes to golden add asafoetida, besan/gram flour, chilies, ginger-garlic paste and curry leaves.
  • Mix well and fry for few seconds.
  • Keep stirring till curry leaves became crispy or start releasing oil in the corners of the pan.
  • Let this mixture cool completely.
  • Once the mixture cools down blend rest of the ingredients with this cooled mixture.
  • Adjust water consistency as per your choice.
  • Serve this curry leaves chutney with idli or paratha/flatbread or snacks.

Notes

  1. Adjust water as per your choice.
  2. Add chilies if you like spicy. I completely omitted as I was serving to my kids.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg