Til Bugga | MakarSankranti Special
Til Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as "Til Bugga". It consists of dry roasted sesame/til seeds with mava/evaporated milk and sugar. Only with these ingredients, such a delectable dessert get ready in few mins.
Servings 16 Squares
1 Cup sesame seeds/til 1 Cup milk powder ½ Cup sugar ½ Cup milk ¼ Cup ghee/clarified butter 1 teaspoon cardamom powder 2 Tblsp pista chopped finely
Dry roast the sesame seeds and let them cool completely. Keep them aside. In a pan mix together ghee, milk powder, sugar, and milk. Cook on medium flame, there should not be any lump. After 3-4 mins reduce the flame to lowest, keep stirring, the mixture will start thickening. Add cardamom powder and sesame seeds/til and mix well. In about 1-2 mins on lowest flame mixture will start leaving ghee on the sides. Pour this mixture into the greased plate, sprinkle chopped pista. After it is cool down, cut into the desired shape and serve.
With milk powder, this fudge is a bit sticky.
This sweet can be store for good two weeks time.
Serving: 0 g | Carbohydrates: 0 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Polyunsaturated Fat: 0 g | Monounsaturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 0 mg | Potassium: 0 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 0 IU | Vitamin C: 0 mg | Calcium: 0 mg | Iron: 0 mg