Mini Oatmeal Choco Chip Muffin Cookies
Mini oatmeal choco chip muffin cookies are packed with oats, walnut, pecans, and choco chips. These are chewy, crunchy and a healthy snack.Mini oatmeal choco chip muffin cookies are vegan and high in fiber and absolutely dairy free
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 Cookies
- 1 Cup rolled oats
- 1/2 Cup oats flour
- 1/3 Cup maple syrup
- 1/3 Cup coconut oil
- 1/2 Cup pecans & walnut chopped finely
- 1/2 Cup dark choco chips
Preheat the oven at 350F or 180C.
In a mixing bowl add rolled oats, oats flour, coconut oil, and maple syrup.
Line a muffin pan with muffin liners. Pour 1.5Tblsp too 2 Tblsp oats mixture in every muffin liner.
Level each liner evenly and bake them for 12-15 minutes.
Take them out after 15 minutes and let them come at room temperature. Meanwhile, prepare for the dry fruits spread.
In a bowl take chopped walnuts and pecans with choco chips and microwave until choco chips are melted. Mix it well and keep it ready.
As soon as muffins cookies are cool down remove the muffin liner. Add 1-2 Tsp spread on every oats muffin cookie and let the chocolate mixture dry up.
After few hours when chocolate sets in mini oatmeal choco chip muffin cookie are ready to serve.
- Let the chocolate dries up before serving.
- Store them in an airtight container after chocolate sets.
- These mini oatmeal choco chip muffin cookies make a great healthy snack. But still be mindful while consuming.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg