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Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.
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Kuttu Ka Dahi Bhalla | Buckwheat Flour Dumplings In Spicy Yogurt

Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander. Try this yummy tangy, gluten-free and lip-smacking snack on fasting occasions.
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 1 hour
Total Time 25 minutes
Servings 2 Serving
Calories 264kcal
Author Bhawana

Ingredients

For Dumplings

  • 1/2 cup buckwheat flour (kuttu ka atta)
  • 1/4 tsp cumin seed powder
  • Sendha namak (rock salt as per taste)
  • 1 tbsp melon seeds (magaj seeds)
  • 1 tbsp sliced almonds
  • 2 tbsp curd
  • 1/2 cup water

For Making Chat

  • 1 cup curd (whisked)
  • Vrat ki chutneys
  • 1 tsp cumin seed powder
  • 1 tbsp green coriander chopped finely
  • Rock salt as per taste (sendha namak)
  • Pomegranate seed for garnishing

Instructions

  • Take a mixing bowl and add all the ingredient. Make a smooth batter.
    Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.
  • Heat oil in a pan. Make small dumpling and deep fry them on medium flame. Fry them till golden in color.
  • Transfer them on a kitchen towel so that extra oil will get absorbed.
  • In a bowl take 2 glass of water and dissolve 1 tsp salt and 1 tsp sugar. Keep it ready.
  • Soak all fried dumplings in the water for 1 hour.
    Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.
  • After an hour squeeze the dumpling and arrange in a serving plate.
  • Generously pour curd over them, add vrat ki chutneys and cumin seed powder. Adjust salt as per taste.
    Kuttu ka dahi Bhalla or vrat ka dahi vada made with buckwheat flour and then combined with beaten curd/yogurt, vrat ki chutney, cumin seed powder, and green coriander.
  • Serve these kuttu ka dahi Bhalla on your fasting days and enjoy with family.

Notes

  1. You can use rajgira or singhada flour to make these dumplings, but I have not tried so can not say how they will come.
  2. Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.

Nutrition

Serving: 0g | Calories: 264kcal | Carbohydrates: 27g | Protein: 18g | Fat: 11g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 5g | Sugar: 2g | Calcium: 215mg | Iron: 4mg