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bhujia sev paratha on a plate and served with curd, namkeen.
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Indori Sev Paratha | How To Make Quick And Easy Sev Paratha

Indori Sev Paratha is very quick, easy and tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices.
Course Breakfast, Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 Paratha
Calories 100kcal
Author Bhawana

Ingredients

For Dough

  • 1 cup whole wheat flour
  • 1 tsp oil
  • 1/2 tsp salt

For Filling

  • 1/2 cup nylon sev
  • 1/4 cup bhujiya sev
  • 1/2 cup onion chopped finely
  • 1 tbsp green chili chopped finely
  • green coriander A handful, finely chopped
  • 1/2 tsp dry mango powder
  • 1/2 tsp garam masala
  • Salt as per taste
  • 1/2 tsp cumin seed powder
  • Oil for cooking

Instructions

  • First of all, make a soft dough by adding all ingredients listed under “dough”. Keep it aside.
  • In another mixing bowl add nylon sev, bhujiya sev, chopped onion, chili, and coriander. Add all the dry spices and mix well. Adjust salt and chili as per your taste.
    Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.
  • Divide the dough into equal portions. I made 5 parathas with this quantity.
  • Take one portion and roll out in about 3″ circle. Place 2 tbsp mix in the center and gently seal it.
    Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.
  • Dust and roll into 5-6 ” circle. Heat a griddle on medium heat.
  • Place this rolled paratha on the heated griddle. Apply oil and cook from both sides until golden brown.
    Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices. Stuffed in whole wheat flour dough balls and cook on a griddle, this sev paratha is a great way to use the leftover sev or bhujiya namkeen.
  • Indori sev paratha or sev paratha is ready to serve with curd or pickle. Best to have it with tea and it is such a heavenly feeling.
    overhead click of sev paratha

Notes

Storing suggestions
This sev namkeen paratha tastes BEST when served hot. You can cook and once they are cool down, store them in a container. They are good for 24 hours at room temperature.
 
Tips & FAQ’s
  1. If using plain nylon sev then adjust salt and chili. I used bhujiya sev as well so less quantity of spices needed.
  2. The onion should be chopped finely, otherwise filling is a bit troublesome while rolling.
  3. Use the filling as soon as you make. Otherwise, it becomes soggy due to having onions.
  4. Be careful while rolling out parathas, always put light pressure, and roll in a circular motion around the center.

Nutrition

Serving: 0g | Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 244mg | Potassium: 110mg | Fiber: 3g | Sugar: 1g | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg