Kuttu ki Tikki or buckwheat cutlet is a healthy, easy to cook and filling cutlet recipe. It is gluten-free, dairy-free and vegan. These cutlets are nutritious, filling and makes a great snack choice for all even on no-fasting days.
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Kuttu Ki Tikki | Buckwheat Cutlet Recipe | Buckwheat Potato Croquette

Kuttu ki Tikki or buckwheat cutlet is a healthy, easy to cook and filling cutlet recipe. It is gluten-free, dairy-free and vegan. These cutlets are nutritious and makes a great snack choice for all even on no-fasting days.
Course Snack
Cuisine Indian
Prep Time 2 hours
Cook Time 15 minutes
Soaking sabudana 2 hours
Total Time 2 hours 15 minutes
Servings 16 Tikkis
Author Bhawana

Ingredients

  • 8 Medium sized potato
  • 1/2 Cup sabudana or sago or tapioca pearls
  • 1 Cup kuttu ka atta or buckwheat flour
  • 1/4 Cup roasted peanut
  • 1 Tblsp grated ginger
  • 2-3 Green chili chopped finely
  • 1 Tsp cumin seed powder
  • 1 Tsp coriander powder
  • Sendha namak as per taste
  • 1 Tsp red chili powder (optional)
  • 2 Tsp dry mango powder
  • Ghee for pan frying

Chutney

  • 1 Cup tightly packed green coriander leaves
  • 1 Green chilies
  • 2 Tblsp lemon juice (adjust as per taste)
  • 2 Tomatoes
  • 1″ Ginger
  • Sendha namak as per taste

Instructions

  • First of all, soak sabudana for 2 hours at least. That again depends on which size sabudana you are using.
  • Meanwhile, boil potatoes. Peel and mash them, keep it aside.
  • Dry roast peanut and coarsely ground them.
  • As sabudana is ready, combine all ingredients together in a mixing bowl. Adjust salt as per taste. You do not need water to combine, sabudana and mashed potato have enough moisture to make a soft dough.
  • Divide this mixture into equal parts, I could make 16 tikkis with this mixture.
  • Shallow fry the tikkis in little ghee or clarified butter. You can use oil too.
    Fry both the sides. Serve with vrat ki chutney.
  • Take all ingredients for chutney in a grinding jar and grind till you get a smooth consistency. Adjust salt and lemon juice as per taste. Vrat ki green chutney is ready.
  • Kuttu ki Tikki or buckwheat cutlets are ready to serve hot.

Notes

  1. If the dough is not coming together then use little water. I did not use any water.
  2. These cutlets make a great substitute in burger patty. Kids love having it without compromise on taste in no-fasting days.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg