First of all, soak chia seeds in coconut milk overnight or at least 1 hour.
Stir in 2-3 times to avoid lumps. Chia seed tends to make lump if undisturbed.
Soaked chia seeds form a gel-like consistency. If this is too thick then add ½ cup more coconut milk till you get your desired consistency.
Add sweetener & Flavor
Once you prepared the perfect consistency mixture of coconut milk & chia seeds, add honey or maple syrup and vanilla extract. Mix well.
Prepare For Toppings
Take two bowls or glasses and divide this mixture into two.
Add chopped kiwi fruits (puree if using pureed kiwi) and silvered almonds.
Add chopped kiwi fruits (puree if using pureed kiwi) and silvered almonds.
Serve this kiwi chia seed pudding chilled.
Notes
Serving suggestionsKiwi chia pudding served BEST while chilled in the fridge.I added cut kiwi fruit, but you can make layers with chia seeds, & different fruits while serving. Layers make a great parfait recipe.The addition of granola makes a healthy combination with this kiwi chia pudding. Again you can serve it as a parfait.Storing suggestionsIt is a make-ahead recipe and can be stored in the fridge for 4-5 days easily. Prepare and store in containers in portions. Serve immediately in breakfast, snacks, or dessert time.Tips
While soaking, stir a few times in order to prevent lump formation. This is very important, as the mixture thickens, it is difficult to remove lumps.
A minimum of an hour is a must soak chia seeds.
You can use honey, stevia as well for the sweetness.
Chill for 30 minutes before serving.
Kiwi chia pudding is one of the make-ahead recipes.
Use the extra quantity of coconut milk to make it thin if the soaked mixture is very very thick. Adjust consistency as required.
Use ripe kiwis to add, else the tart flavor may ruin the overall taste.
Almond milk is thin, so chia seeds pudding has a thinner consistency with it.