Boondi raita or boondi in curd is very easy to make and a default raita in North Indian kitchen. Having only two ingredients curd & boondi this raita goes very well with biryani or any rice dish. At the same time, it is also a great accompaniment with stuffed parathas.
Boondis are tiny gram flour balls, little salty and spicy, which you can make at home but easily available in the market and ready to use. Raita is an Indian curd based dish in which curd is whisked smoothly and then add a number of ingredients. Raita is named after the main ingredient you add in the curd.