Lassi is a very popular curd based traditional Indian summer drink especially from Punjab. Blending together curd, sugar, saffron or cardamom and garnish with some dry fruits, serve this chilled drink with few ice cubes. Lassi is very refreshing drink and served after the meal.
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Sweet Lassi Recipe | How To Make Sweet Lassi | Indian Summer Drink

Lassi is a very popular curd based traditional Indian summer drink especially from Punjab. Blending together curd, sugar, saffron or cardamom and garnish with some dry fruits, serve this chilled drink with few ice cubes. Lassi is very refreshing drink and served after the meal.
Course Appetizer, Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings
Author Bhawana

Ingredients

  • 1 1/2 Curd/yoghurt
  • 1 Cup milk or water
  • 4 Tsp sugar
  • 4-5 Saffron strands
  • Few ice cubes
  • 1 Tblsp chopped pistachio and almond for garnishing

Instructions

  • Take all ingredients listed above (except “For garnish”), to a blending jar. Pulse for few seconds till it becomes frothy.
  • Pour in two glasses and garnish with dry fruits.
  • Serve Chilled.

Notes

  1. Use powdered sugar. It dissolves faster.
  2. Make sure curd used in making lassi is not sour. 
  3. Adding flavors like cardamom or saffron is completely optional.
  4. Do not pulse more otherwise the butter will start separating from curd.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg