Til Aur Mava Laddu | How To Make Til Laddu With Khoya/Mava | Til Khoya Laddu
Til aur mava laddu or til khoya ladoo is very common sweet in north India during winters, especially on Makar Sankranti. Having nutritious properties sesame laddu are great in cold weather. With the goodness of sesame seeds and richness of cottage cheese /mava, til aur mava laddu not only soothe your sweet craving but also having health benefits.
Servings 16 Pieces
- 2 Cup white sesame seeds
- 2 Cups mava/khoya
- 1 Cup sugar powdered
- 2 Tsp cardamom powder
First of all dry roast sesame seeds and let them cool down. Grind them to coarse powder after cooling down. Keep aside in a mixing bowl.
In a pan fry khoya/mava for 2-3 min and keep aside for few minute to cool down completely before using.
In a mixing bowl Take all ingredients together.
Combine nicely and make small balls from this, about 1.5″ diameter. Store these laddus in an airtight container for good 8-14 days easily.
- Khoya/mava should be completely cool down. It will melt the sugar if mava is hot or warm and laddu cannot be made.
- Replace sugar with jaggery, which is another version of making til laddu.
- Store them in an airtight container, their shelf life is good for 2 weeks.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg