• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Code2Cook
  • Home
  • About Me
  • Recipes
  • Healthy
  • Instant Pot Recipe
  • Contact Us
    • Facebook
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Contact Us
  • Recipes
  • Privacy Policy
  • Disclaimer
    • Email
    • Facebook
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Indo-Chinese » Whole Wheat Veg Momos - Blogging Marathon #82

    Whole Wheat Veg Momos - Blogging Marathon #82

    Published: Nov 25, 2017 · Modified: Mar 17, 2018 by Bhawana ·

    1 shares
    • Share
    • Tweet

    Veg momos are one dish for which no one can say "NO", untill anything specific. My son inherited this liking for us. He loves eating these momos like his lunch or dinner. Eating outside sometimes not possible which showed me a way to learn myself and cook. But again since we cant digest refined flour/maida I had to try this with whole wheat flour.This is the first time I tried this recipe. For filling I have not taken any measurements as I had to make them in bulk but later on when I cooked them I took proper measure of each ingredients. You can always adjust ass per your liking. So here I am with my whole wheat veg momos.

     

    Ingredients: Sufficient for four people


    For dough
    2 Cups whole wheat flour
    ½ teaspoon salt
    2 teaspoon oil
    water to make a dough

    For stuffing
    1.5 Cup finely chopped cabbage
    ½ Cup grated carrot
    10-12 Garlic pods finely chopped
    ¼ Cup spring onion finely chopped
    ½ teaspoon black pepper
    2 teaspoon soya sauce
    salt as per taste as it is already in the dough
    1 Tblsp oil

     



    Method: First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.

    Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.

    Veg Momos
    Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready.Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
    Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.


    I had them with tomato sauce and my son loved them so much. I was a happy mom as veggies went inside his tummy happily.

     

    Submitting my entry to BM #82 Take out theme.

     

     

    If you try this recipe then we would love to hear from you. Do share a picture with us on code2cook2017@gmail.com or tag me at @code2cook using hashtag #code2cook.

    Also if you liked this recipe, Do not forget to rate us at the end of the post. You can follow me on Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    « Aloo-Gobhi WIth Methi/Potato-Cauliflower With Fenugreek
    Kothimbir Vadi | How To Make Maharashtrian Kothimbir Vadi | Green Coriander Frittata »
    1 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Neeraj Kumar

      August 30, 2018 at 2:58 am

      Inviting momos.Thanks for sharing.

      Reply
    2. Sachin Baikar

      August 29, 2018 at 10:22 pm

      Looks yummy ?
      Thanks for sharing ?

      Reply
    3. Evan Kuhnle

      August 14, 2018 at 3:18 pm

      good stuff. I will make sure to bookmark your blog.

      Reply
    4. Chef Mireille

      December 23, 2017 at 7:37 pm

      I've made momos before but I love this whole wheat version

      Reply
    5. Jayashree

      December 06, 2017 at 5:45 am

      You have shaped these momos so well. The color looks really good too.

      Reply
    6. I Camp in my Kitchen

      December 05, 2017 at 5:42 pm

      wow that is one delicious platter there! i once tried making momos, though we loved the taste, shape wise it was a disaster!! your momos look perfect

      Reply
    7. Sandhya Ramakrishnan

      December 03, 2017 at 2:37 am

      Love the momos with whole wheat. They just look so perfect. I am bookmarking this recipe to try soon.

      Reply
    8. Sowmya :)

      December 02, 2017 at 4:17 am

      These momos are making my mouth water...need some right away!

      Reply
    9. Sapana Behl

      December 01, 2017 at 9:29 pm

      Momos with wheat flour sounds interesting. I shall give it a try soon.

      Reply
    10. Harini R

      November 30, 2017 at 2:09 pm

      They look fantastic.

      Reply
    11. Pavani N

      November 29, 2017 at 9:14 pm

      Wow, your momos look sooo perfect. Great job on the pleating. They look yummy!!

      Reply
    12. Sharmila- The Happie Friends Potpourri corner

      November 28, 2017 at 7:08 pm

      Healthy version of momos.. Lovely share..

      Reply
    13. sushma

      November 28, 2017 at 5:45 pm

      Wow momos look so delicious.

      Reply
    14. Priya Suresh

      November 26, 2017 at 8:49 am

      Wow, momos looks ultimate and you have shaped them absolutely prefect. Wish i get few rite now.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, Bhawana Singh! Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

    More about me →

    Trending

    • Spinach Chutney (Palak Chutney)
    • Tofu Palak | Tofu In Spinach Gravy
    • Instant Pot Palak Paneer Recipe
    • Sarson Ka Saag |Instant Pot, Pressure Cooker
    • Spinach Pesto With Walnut | Vegan | Gluten-Free | How To Make Spinach Pesto Without Parmesan Cheese
    • Lifafa Paratha Recipe | Palak Paneer Lifafa Paratha | How To Make Lifafa Paratha

    Search

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2020 Code2Cook. All rights reserved. Please see our Disclaimer