Vrat Ki Papdi Chat | Kuttu Ki Papdi | Baked Buckwheat Savory Crackers Chat | Navratri Meal Plan Day 4

Vrat ki papdi chat is a crunchy and deep fried snack made with kuttu flour or buckwheat flour which is eaten during fasting or vrat. This is a vegan and gluten-free snack too and I am sharing a baked version. To make chat use any vegan curd and it will make a delicious vegan chat recipe. Vrat ki papdi is again a different style of eating to break the monotony of traditional fasting food. Vrat ki papdi chat is a tangy, savory snack with tamarind chutney, green chutney, and curd. Sprinkled cumin seed powder and red chili powder (if allowed in fasting) and served at room temperature.

As the name says vrat ki papdi means the flour used in making papdis are kuttu(buckwheat flour) or rajgira flour (Amarnath flour) or singhada flour(water chestnut flour). These flours are allowed to eat during fasting days. This time I created a Navratri meal plan with many farali recipes which can be enjoyed with the whole family without fuss. Definitely, kids are involved. My kids love all these delicacies and ate without cribbing.

Vrat ki papdi can be deep fried or baked. I am here with the baked version, however, you can deep fry them on medium flame. Millet flours are very healthy as compared to refined flour. During this Navratri fasting days, I explored a few new recipes and believe me my kids were very happy.

You may also like other fasting food or vrat ka Khana

SAMA RICE PARATHA
VRAT KI ALOO CHAT/VRAT KE ALOO
Vrat Ka Dosa
Farali French Fries
Kuttu Ka Cheela(farali cheela)
Lauki Ka Halva
Kuttu ki Tikki(farali cutlet)
Sabudana Vrat Ki Khichdi

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

To make vrat ki papdi chat first make papdis. Cut the small circles from the kneaded dough and baked at 350F for 15 minutes. Flip them in midway. Let them cool down and garnish with boiled potatoes, curd, vrat ki chutney, and pomegranate seeds. So let see how to make vrat ki papdi chat or baked buckwheat savory crackers.

Vrat Ki Papdi Chat | Navratri Fasting Recipe

Ingredient                                                 30-40 papdis

For Making Papdis
1 Cup kuttu flour (buckwheat flour)
1 Tblsp oil
1/2 Tsp rock salt
1 Tsp cumin seed powder
1/2 Tsp dry ginger powder
Water to knead the dough (approx 1/2 cup+2 tsp)

For Assembling vrat ki papdi chat
1 Cup thick curd
2 Medium sized boiled potatoes chopped
Vrat ki chutney
Cumin seed powder
Handful pomegranate pearls
Handful dry roasted peanut
Rock salt ass per taste

Method

1. First of all, keep vrat ki chutney ready beforehand.
2. Boil potatoes and chop them into small pieces. Keep this ready too.
3. Now prepare for making vrat ki papdi. In a mixing bowl gather all ingredients listed under for papdi. Knead a soft dough using water. It will take approximately 1/2 cup and 2 tsp of water.
4. keep it aside for 15 minutes. Meanwhile, preheat the oven at 350F.
5. Divide the dough into two equal parts after 15 minutes of resting.
6. Dust the rolling surface and roll it in a big circle and cut the small circles with the help of cookie cutter.
7. Grease a cookies sheet and place these small circles carefully. Bake these for 15 minutes. Flip them in a midway.
8. Take them out after 15 minutes and let them cool down.
9. Assembly of vrat ki papdi chat– gather all ingredients at one place to make a chat.
10. In a plate arrange 6-8 papdis. Place 1 tsp chopped boil potatoes.
11. Pour beaten curd on every papdi. Add vrat ki chutneys as per requirement.
12. Sprinkle cumin seed powder, rock salt, and red chili powder. Garnish with roasted peanuts and pomegranate pearls.
13. Serve this vrat ki papdi chat and enjoy your vrat with kids and the whole family.

I made this farali vrat ki papdi chat for lunch as per my Navratri meal plan. This recipe going to be the part of Navratri recipes collection which you can refer as required. farali vrat ki papdi chat is served as a lunch on Navratri meal plan day 4.

Note

1. Feel free to use rajgira flour or singhada flour to make papdis.
2. Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.
3. You can make this papdis beforehand too. Normal days also they make a great snack with tea.
4. To make chat use any vegan curd and it will make a delicious vegan chat recipe.

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Vrat Ki Papdi Chat | Kuttu Ki Papdi | Baked Buckwheat Savory Crackers Chat | Navratri Meal Plan Day 4

Vrat ki papdi chat is a crunchy and deep fried snack which is eaten during fasting or vrat. This is a vegan and gluten-free snack too and I am sharing a baked version. Vrat ki papdi is again a different style of eating to break the monotony of traditional fasting food.

If you love the recipe, do rate us by CLICKING on STARS

5 from 6 votes

Print Pin Rate

Course: Breakfast, Main Course, Snack

Cuisine: Indian

Prep Time: 20 minutes

Cook Time: 30 minutes

dough resting time: 15 minutes

Total Time: 50 minutes

Author: Bhawana

Ingredients

For Making Papdis

• 1 Cup kuttu flour (buckwheat flour)
• 1 Tblsp oil
• 1/2 Tsp rock salt
• 1 Tsp cumin seed powder
• 1/2 Tsp dry ginger powder
• Water to knead the dough (approx 1/2 cup+2 tsp)

For Assembling vrat ki papdi chat

• 1 Cup thick curd
• 2 Medium sized boiled potatoes chopped
• Vrat ki chutney
• Cumin seed powder
• Handful pomegranate pearls
• Handful dry roasted peanut
• Rock salt ass per taste

Tried this recipe? Follow us on FacebookPlease let me know how it turned out for you! Leave a comment below and share a picture on @Code2cook or tag ##code2cook!

Instructions

• First of all, keep vrat ki chutney ready beforehand.
• Boil potatoes and chop them into small pieces. Keep this ready too.
• Now prepare for making vrat ki papdi. In a mixing bowl gather all ingredients listed under for papdi. Knead a soft dough using water. It will take approximately 1/2 cup and 2 tsp of water.
• keep it aside for 15 minutes. Meanwhile, preheat the oven at 350F.
• Divide the dough into two equal parts after 15 minutes of resting.
• Dust the rolling surface and roll it in a big circle and cut the small circles with the help of cookie cutter.
• Grease a cookies sheet and place these small circles carefully. Bake these for 15 minute. Flip them in the mid way.

  Take them out after 15 minutes and let them cool down.
• Assembly of vrat ki papdi chat– gather all ingredients at one place to make a chat.

  In a plate arrange 6-8 papdis. Place 1 tsp chopped boil potatoes.
• Pour beaten curd on every papdi. Add vrat ki chutneys as per requirement.
• Sprinkle cumin seed powder, rock salt and red chili powder. Garnish with roasted peanuts and pomagranate pearls.
• Serve this vrat ki papdi chat and enjoy your vrat with kids and the whole family.

Did you make this recipe?Please let me know how it turned out for you! Leave a comment below and share a picture on@code2cook or tag #code2cook!

Notes

1. Feel free to use rajgira flour or singhada flour to make papdis.
2. Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.
3. You can make this papdis beforehand too. Normal days also they make a great snack with tea.

Nutrition Facts

Vrat Ki Papdi Chat | Kuttu Ki Papdi | Baked Buckwheat Savory Crackers Chat | Navratri Meal Plan Day 4

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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This is my entry for one ingredient 3 ways theme for BM #93 Week3 Day1. I chose kuttu flour to use in three ways.