Vrat ki papdi chaat is a crunchy and deep-fried snack made with kuttu flour or buckwheat flour which is eaten during fasting or vrat.
This is a gluten-free snack and I am sharing a baked version, so healthy as well.
To make chat use any vegan curd and it will make a delicious vegan chat recipe.
Vrat ki papdi is again a different style of eating to break the monotony of traditional fasting food.
Why you will love this recipe
kuttu papdi chat is a tangy, savory snack with tamarind chutney, green chutney, and curd.
Sprinkled cumin seed powder and red chili powder (if allowed in fasting) and served at room temperature.
As the name says vrat ki papdi means the flour used in making papdis are kuttu(buckwheat flour) or rajgira flour (Amarnath flour) or singhada flour(water chestnut flour).
These flours are allowed to eat during fasting days. This time I created a Navratri meal plan with many farali recipes that can be enjoyed with the whole family without fuss.
Ingredients
These papdis are very easy to make with few ingredients.
Please check RECIPE CARD for detailed ingredients list with accurate measurement.
For Making Papdis
- Flour- Buckwheat flour is used to make this recipe
- Spices- rock salt, cumin seed powder, dry ginger powder
- Other ingredients- water to knead the dough, oil to add in flour
For Assembling vrat ki papdi chaat
- Thick curd- Whisk curd with little water to make a smooth consistency. Check homemade yogurt.
- Boiled potatoes- Boil potatoes work for toppings and extra deliciousness.
- Tamarind & Date chutney
- Green coriander chutney
- Cumin seed powder
- Handful pomegranate pearls- Garnish this yummy chaat with pomegranate.
- Handful dry roasted peanut- Add extra crunch on top
- Rock salt as per taste
How to make kuttu ki papdi chaat
To make vrat ki papdi chat first make papdis. Cut the small circles from the kneaded dough and baked at 350F for 15 minutes.
Flip them in midway. Let them cool down and garnish with boiled potatoes, curd, chutneys and pomegranate seeds. So let see how to make vrat ki papdi chat or baked buckwheat savory crackers.
- First of all, keep vrat ki chutney ready beforehand.
- Boil potatoes and chop them into small pieces. Keep this ready too.
- Now prepare for making vrat ki papdi. In a mixing bowl gather all ingredients listed under for papdi. Knead a soft dough using water. It will take approximately ½ cup and 2 teaspoon of water.
- keep it aside for 15 minutes. Meanwhile, preheat the oven at 350F.
- Divide the dough into two equal parts after 15 minutes of resting.
- Dust the rolling surface and roll it in a big circle and cut the small circles with the help of a cookie cutter.
- Grease a cookies sheet and place these small circles carefully. Bake these for 15 minutes. Flip them in midway.
- Take them out after 15 minutes and let them cool down.
- Assembly of vrat ki papdi chat- gather all ingredients at one place to make a chat.
- On a plate arrange 6-8 papdis. Place 1 teaspoon chopped boil potatoes.
- Pour beaten curd on every papdi. Add tamarind chutney & coriander chutney as per requirement.
- Sprinkle cumin seed powder, rock salt, and red chili powder. Garnish with roasted peanuts and pomegranate pearls.
- Serve this vrat ki papdi chat and enjoy your vrat (fast) with kids and the whole family.
Serving suggestions
This is a complete meal in itself. But you can also enjoy it in snack time or an appetizer during fasting meal.
Storing sugestions
You can make papdis in advance and can store up to 15 days in air tight container.
- Room Temperature- These are good at room temperature for 15 days.
- Refrigerator- Storing in fridge does not work as they become soggy.
- Freezer- NO
Tips & FAQ's
- Feel free to use rajgira flour or singhada flour to make papdis.
- Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.
- You can make this papdis beforehand too. Normal days also they make a great snack with tea.
- To make chat use any vegan curd and it will make a delicious vegan chat recipe.
You can use rajgira flour and water chestnut flour as well to make these papdis. However I, myself have not tried yet.
making these buckwheat crakers are easy and you can definitely make them beforehand.
You may also like other fasting food or vrat ka Khana
Check this entire collection of Navratri Vrat Recipes. Also, view how to plan your meals during Navratri or any other fasting day.
Here are few Kuttu or buckwheat flour recipes
- Kuttu ki poori
- Farali bherwa paratha
- Kuttu ka cheela(buckwheat flour pancake)
- Kuttu ki tikki
- Buckwheat flour dumpling(kuttu ka dahi bhalla)
Some more vrat recipe to enlighten your fasting day.
- SAMA RICE PARATHA
- VRAT KI ALOO CHAT/VRAT KE ALOO
- Vrat Ka Dosa
- Farali French Fries
- Lauki Ka Halva
- Sabudana Vrat Ki Khichdi
- How to make roasted cumin powder
- Homemade curd
- Homemade ghee
I made this farali vrat ki papdi chat for lunch as per my Navratri meal plan. This recipe going to be the part of Navratri recipes collection which you can refer as required. farali vrat ki papdi chat is served as a lunch on Navratri meal plan day 4.
| D4 | samo kheer | peanut laddu | vrat ki papdi chat | cut fruits bowl | farali paratha with curd |
★ Did you make this recipe? Please give it a star rating below! For more quick & easy recipes, FOLLOW ME on Facebook, Twitter, YouTube & Pinterest.
Vrat Ki Papdi Chat | Kuttu Ki Papdi | Baked Buckwheat Savory Crackers Chat
Ingredients
For Making Papdis
- 1 cup kuttu flour (buckwheat flour)
- 1 tablespoon oil
- ½ teaspoon rock salt
- 1 teaspoon cumin seed powder
- ½ teaspoon dry ginger powder
- Water to knead the dough (approx ½ cup+2 tsp)
For Assembling vrat ki papdi chat
- 1 cup thick curd
- 2 Medium sized boiled potatoes chopped
- Vrat ki chutney
- Cumin seed powder
- Handful pomegranate pearls
- Handful dry roasted peanut
- Rock salt as per taste
Instructions
- First of all, keep vrat ki chutney ready beforehand.
- Boil potatoes and chop them into small pieces. Keep this ready too.
- Now prepare for making vrat ki papdi. In a mixing bowl gather all ingredients listed under for papdi. Knead a soft dough using water. It will take approximately ½ cup and 2 teaspoon of water.
- keep it aside for 15 minutes. Meanwhile, preheat the oven at 350F.
- Divide the dough into two equal parts after 15 minutes of resting.
- Dust the rolling surface and roll it in a big circle and cut the small circles with the help of cookie cutter.
- Grease a cookies sheet and place these small circles carefully. Bake these for 15 minute. Flip them in the mid way.Take them out after 15 minutes and let them cool down.
- Assembly of vrat ki papdi chat– gather all ingredients at one place to make a chat.In a plate arrange 6-8 papdis. Place 1 teaspoon chopped boil potatoes.
- Pour beaten curd on every papdi. Add vrat ki chutneys as per requirement.
- Sprinkle cumin seed powder, rock salt and red chili powder. Garnish with roasted peanuts and pomagranate pearls.
- Serve this vrat ki papdi chat and enjoy your vrat with kids and the whole family.
Notes
- Feel free to use rajgira flour or singhada flour to make papdis.
- Please consult your elders before trying on fasting days. Just in case if any ingredient is prohibited at your place.
- You can make this papdis beforehand too. Normal days also they make a great snack with tea.
Nutrition
This is my entry for one ingredient 3 ways theme for Week3 Day1. I chose kuttu flour to use in three ways.
preeti garg
Wow.. such a beautiful and tempting chaat recipe specially for fasting period .
code2cook
Thanks Preeti for liking vrat ki papdi chat recipe.
Ritu Tangri
We food bloggers have changed the whole concept of fasting. We need to restrict our desires during fasting. With such a delicious chat, this fasting time will definitely will become a feasting time. Such a delicious share Bhawna.....I'm salivating.
code2cook
hahhaha truely said Ritu, bloggers can do so much changes in food world.
Priya Srinivasan
kuttu ki papdi looks fab!!! The assembled plate of chat is so drooling!!! Wonderul twist to the regular papdi chat!!!
code2cook
Thanks Priya, yeah my son loved this kuttu ki papdi chat.
Suma Gandlur
That's one mouthwatering chaat and I wouldn't mind fasting if food like this is served. 🙂
code2cook
Thanks Suma for liking vrat ki papdi chat recipe.
Renu
If you are giving me this for vrat, I will keep it forever. They are making me drool, so so tempting and droolicious clicks.
code2cook
Thanks Renu, really nowadays such drooling food recipes are around for fasting.
Srivalli Jetti
Very good choice and twist to make it with a different flour, the whole plate looks so sinful!
code2cook
Thanks for liking papdi chat recipe for fasting.
harini
Good one Bhawana. I found that when we make such healthy puri/papdi , it is best when served like a chaat. It gets accepted by the family very easily. I am sure the chaat tastes divine.
code2cook
You are right. This Navratri time I wanted to make whole-house friendly recipe.
M.Gayathri Raani
You have made such a healthy version of my fav papdi chat with buckwheat flour. It looks fabulous.
code2cook
Thanks Gayatri, do try once, you will surely fell in love with this papdi chat.
Chef Mireille
ooh yummy chaat - would love to snack on that!
code2cook
Thanks Chef for liking vrat ki papdi chat
Priya Suresh
Oh god, how alluring this vrat ki papad chaat looks.. Hard to take my eyes from that ultimate plate there.. Now we cant miss eating chaat foods even during vrat na.
code2cook
yeah Priya, me too surprised how much feasting we can do on fasting days.
Neeraj Kumar
Just Fantastic!
code2cook
Thanks Neeraj 🙂
Nalini
Nice chat recipe for vrat days,looks so tempting and delicious.
code2cook
Thanks Nalini for liking vrat ki chat
Padmajha PJ
Such a nice chaat recipe to enjoyed during fasts . I have started using buckwheat flour and this is something that I will be trying out soon as my kids are a huge fan of chaat items!
code2cook
Thanks PJ for appreciating this buckwheat savory chat. yep we all loved it.