Vrat Ki Chutney | Phalahari Chutney | How To Make Vrat Ki Chutney

Vrat ki chutney or falahari chutney are prepared without using onion and garlic. Today I am sharing three phalahari chutney or satvik chutney recipes with easily available ingredients, named vrat ki hari chutney, vrat ki peanut chutney and vrat ki coconut chutney which are served during fasting days or upvaas.

Navratri fasting days are celebrated for nine days where we consume a variety of phalahari food. These vrat ki chutney or falahari chutney or satvik chutney make a great combination with farali dosa, vrat ka kuttu ka cheela or with farali cutlet.

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How to make falahari chutney or vrat ki hari chutney(vrat ki chutney) or phalahari chutney.

Vrat Ki Hari Chutney | Vrat Ki Chutney

Ingredient                                                                      2 Serving

1/2 Cup tightly packed green coriander
1.5 Tblsp lemon juice
1/2 Tsp cumin seed
1 or 2 Green chili
Sendha namak or rock salt as per taste
1/4 Cup water

Method

1. Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
2. As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
3. Vrat ki hari chutney or falahari chutney is ready to serve with vrat ka khana.

How to make falahari chutney or vrat ki peanut chutney(vrat ki chutney) or Phalahari Mungfali Chutney.

Vrat Ki Peanut Chutney | Vrat Ki Chutney

Ingredient                                                                                2 Serving

1/2 Cup dry roasted peanut
1 Tblsp Lemon juice
1/4 Cup water
sendha namak or rock salt as per taste
1 or 2 green chili

Method

1. Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
2. As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
3. Vrat ki peanut chutney or falahari chutney or phalahari mungfali chutney is ready to serve with vrat ka khana.

How to make falahari chutney or vrat ki coconut chutney(vrat ki chutney) or Phalahari coconut chutney.

Vrat Ki Coconut Chutney | Vrat Ki Chutney

Ingredient                                                                                 2 Serving

1/2 Cup fresh or frozen coconut
3 Tblsp green coriander chopped
2 Tblsp lemon juice
1 GreenChilii
1/4 Cup water
Sendha namal or rock salt as per taste

Method

1. Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
2. As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
3. Vrat ki coconut chutney or falahari chutney or phalahari coconut chutney is ready to serve with vrat ka khana.

Note

1. Skip any ingredient which is not allowed in fasting days.
2. Adjust salt as per taste.
3. Adjust green chili as per taste or skip.

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Vrat Ki Chutney | Phalahari Chutney | How To Make Vrat Ki Chutney

Bhawana

Vrat ki chutney or falahari chutney are prepared without using onion and garlic. Today I am sharing three phalahari chutney or satvik chutney recipes with easily available ingredients, named vrat ki hari chutney, vrat ki peanut chutney and vrat ki coconut chutney which are served during fasting days or upvaas.

4.41 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Side Dish

Cuisine Indian

Servings 2 Serving

Ingredients

  

1x2x3x

Vrat Ki Hari Chutney | Vrat Ki Chutney

• 1/2 Cup tightly packed green coriander
• 1.5 Tblsp lemon juice
• 1/2 Tsp cumin seed
• 1 or 2 Green chili
• Sendha namak or rock salt as per taste
• 1/4 Cup water

Vrat Ki Peanut Chutney | Vrat Ki Chutney

• 1/2 Cup dry roasted peanut
• 1 Tblsp Lemon juice
• 1/4 Cup water
• sendha namak or rock salt as per taste
• 1 or 2 green chili

Vrat Ki Coconut Chutney | Vrat Ki Chutney

• 1/2 Cup fresh or frozen coconut
• 3 Tblsp green coriander chopped
• 2 Tblsp lemon juice
• 1 GreenChili
• 1/4 Cup water
• Sendha namal or rock salt as per taste

Instructions

 

Vrat Ki Hari Chutney | Vrat Ki Chutney

• Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
• As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
• Vrat ki hari chutney or falahari chutney is ready to serve with vrat ka khana.

Vrat Ki Peanut Chutney | Vrat Ki Chutney

• Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
• As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
• Vrat ki peanut chutney or falahari chutney or phalahari mungfali chutney is ready to serve with vrat ka khana.

Vrat Ki Coconut Chutney | Vrat Ki Chutney

• Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
• As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
• Vrat ki coconut chutney or falahari chutney or phalahari coconut chutney is ready to serve with vrat ka khana.

Notes

1. Skip any ingredient which is not allowed in fasting days.
2. Adjust salt as per taste.
3. Adjust green chili as per taste or skip.

Nutrition

Nutrition Facts

Vrat Ki Chutney | Phalahari Chutney | How To Make Vrat Ki Chutney

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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