Vrat ki chutney or falahari chutney are prepared without using onion and garlic. Today I am sharing three phalahari chutney or satvik chutney recipes with easily available ingredients, named vrat ki hari chutney, vrat ki peanut chutney and vrat ki coconut chutney which are served during fasting days or upvaas.
Navratri fasting days are celebrated for nine days where we consume a variety of phalahari food. These vrat ki chutney or falahari chutney or satvik chutney make a great combination with farali dosa, vrat ka kuttu ka cheela or with farali cutlet.
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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
How to make falahari chutney or vrat ki hari chutney(vrat ki chutney) or phalahari chutney.
Vrat Ki Hari Chutney | Vrat Ki Chutney
Ingredient 2 Serving
½ Cup tightly packed green coriander
1.5 Tblsp lemon juice
½ Tsp cumin seed
1 or 2 Green chili
Sendha namak or rock salt as per taste
¼ Cup water
Method
- Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
- As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
- Vrat ki hari chutney or falahari chutney is ready to serve with vrat ka khana.
How to make falahari chutney or vrat ki peanut chutney(vrat ki chutney) or Phalahari Mungfali Chutney.
Vrat Ki Peanut Chutney | Vrat Ki Chutney
Ingredient 2 Serving
½ Cup dry roasted peanut
1 Tblsp Lemon juice
¼ Cup water
sendha namak or rock salt as per taste
1 or 2 green chili
Method
- Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
- As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
- Vrat ki peanut chutney or falahari chutney or phalahari mungfali chutney is ready to serve with vrat ka khana.
How to make falahari chutney or vrat ki coconut chutney(vrat ki chutney) or Phalahari coconut chutney.
Vrat Ki Coconut Chutney | Vrat Ki Chutney
Ingredient 2 Serving
½ Cup fresh or frozen coconut
3 Tblsp green coriander chopped
2 Tblsp lemon juice
1 GreenChilii
¼ Cup water
Sendha namal or rock salt as per taste
Method
- Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
- As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
- Vrat ki coconut chutney or falahari chutney or phalahari coconut chutney is ready to serve with vrat ka khana.
Note
- Skip any ingredient which is not allowed in fasting days.
- Adjust salt as per taste.
- Adjust green chili as per taste or skip.
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Vrat Ki Chutney | Phalahari Chutney | How To Make Vrat Ki Chutney
Ingredients
Vrat Ki Hari Chutney | Vrat Ki Chutney
- ½ Cup tightly packed green coriander
- 1.5 Tblsp lemon juice
- ½ Tsp cumin seed
- 1 or 2 Green chili
- Sendha namak or rock salt as per taste
- ¼ Cup water
Vrat Ki Peanut Chutney | Vrat Ki Chutney
- ½ Cup dry roasted peanut
- 1 Tblsp Lemon juice
- ¼ Cup water
- sendha namak or rock salt as per taste
- 1 or 2 green chili
Vrat Ki Coconut Chutney | Vrat Ki Chutney
- ½ Cup fresh or frozen coconut
- 3 Tblsp green coriander chopped
- 2 Tblsp lemon juice
- 1 GreenChili
- ¼ Cup water
- Sendha namal or rock salt as per taste
Instructions
Vrat Ki Hari Chutney | Vrat Ki Chutney
- Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
- As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
- Vrat ki hari chutney or falahari chutney is ready to serve with vrat ka khana.
Vrat Ki Peanut Chutney | Vrat Ki Chutney
- Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
- As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
- Vrat ki peanut chutney or falahari chutney or phalahari mungfali chutney is ready to serve with vrat ka khana.
Vrat Ki Coconut Chutney | Vrat Ki Chutney
- Add all ingredients except lemon juice in a grinding jar and pulse till you get a smooth consistency paste.
- As you get smooth paste open the jar, add lemon juice, adjust salt as per taste and pulse for 4-5 seconds.
- Vrat ki coconut chutney or falahari chutney or phalahari coconut chutney is ready to serve with vrat ka khana.
Notes
- Skip any ingredient which is not allowed in fasting days.
- Adjust salt as per taste.
- Adjust green chili as per taste or skip.
Shobha Keshwani
Thanks for sharing the chutney recipe for vrat. We need something spicy too with the bland foods we make on vrat days.
Mayuri Patel
What a lovely choice of chutneys.. I love the peanut one the best.
Mina Joshi
These look delicious. All 3 Chutneys are a great way of adding flavour to vrat ka khana.
Vanitha Bhat
I love chutneys; these look so good to just spoon up and enjoy as such!
Sujata Roy
Amazing collection of vrat ki chutney. Fasting will be feasting with these chutney. Lovely share.
Renu
Yummy....Love this chutney always... delicious