Farali kothimbir vadi is a crispy steamed snack made with green coriander and amaranth flour. It is a famous Gujarati snack which steamed and then fried.

Farali Kothimbir Vadi | Amarnath Flour Kothimbir Vadi | Navratri Meal Plan Day 2

Farali kothimbir vadi is a crispy steamed snack made with green coriander and rajgira or Amarnath flour. It is a famous Gujarati snack which steamed and then fried. I made this steamed and them shallow fried with little ghee or oil. Farali kothimbir vadi is a great snack or a meal served with vrat ki…

Oats dhokla is the instant dhokla recipe with oats flour, semolina and curd in equal portions, which is a savory and steamed snack or a great breakfast or a great meal in itself. Seasoned with mustard seeds, curry leaves and green chilies this oats dhokla is a perfect guilt-free food to consume.

Oats Dhokla Recipe | Instant Oats Dhokla | Instant Oats Rava Dhokla

Oats dhokla is the instant dhokla recipe with oats flour, semolina and curd in equal portions, which is a savory and steamed snack or a great breakfast or a great meal in itself. Seasoned with mustard seeds, curry leaves and green chilies this oats dhokla is a perfect guilt-free food to consume. Dhokla is a popular…

Rava dhokla is a fluffy and soft snack from Gujarat in India. Dhokla is a very popular dish from Gujarat, with many variations like besan dhokla, rava dhokla, dal dhokla, tiranga dhokla to name few. These take just 30 minutes to prepare and great for kid's tiffin box as well. Out of all varieties, besan or khaman dhokla and rava dhokla are the most popular ones.

Rava Dhokla Recipe | Instant Sooji Dhokla | How To Make Instant Rava Dhokla

Rava dhokla is a fluffy and soft snack from Gujarat in India. It does not need any grinding or fermentation, simply mixing all ingredients and steam for 10 minutes it takes to get ready. Dhokla is a very popular dish from Gujarat, with many variations like besan dhokla, rava dhokla, dal dhokla, tiranga dhokla to name…

Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt.

Soft And Spongy Instant Besan Dhokla Recipe | A Breakfast From Gujarat

Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Steamed for few minutes and soft and spongy Instant besan dhokla is ready to serve with green coriander chutney. Especially in winters when fermentation seems like taking a lot of time or impossible than instant besan dhokla recipe works well.…

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed version so it is healthy as well. You can avoid oil tempering if you are weight conscious.

Tri-Color Dhokla A Popular Gujarati Steamed Snack Recipe | How To Make Tiranga Dhokla

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed so it is healthy as well. You can avoid oil tempering if you are weight conscious. Today we celebrated Republic Day in our…

Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or a side dish in the Maharashtrian thali. 

Kothimbir Vadi | How To Make Maharashtrian Kothimbir Vadi | Green Coriander Frittata

Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, and garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or as a side dish in the Maharashtrian thali.  In the Marathi…