Moong dal chat is a north Indian recipe, a very healthy, tasty, and nutritious snack. Boiled moong dal mixed with chopped onion, tomatoes, cucumber, drizzle with lemon juice and sprinkling chat masala is all you need to prepare this snack in few minutes.This moong dal salad is packed with protein, calcium, and fiber.

Healthy Moong Dal Chat Recipe | Low Fat Protein Rich Lentil Savory Snack

Moong dal chat is a north Indian recipe, a very healthy, tasty, and nutritious snack. Boiled moong dal mixed with chopped onion, tomatoes, cucumber, drizzle with lemon juice and sprinkling chat masala is all you need to prepare this snack in few minutes. This can be a great party snack or you can have it…

Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.

Yellow Moong Dal Laddu Recipe | How To Make Moong Dal Laddu

Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. These laddus are easy to make with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter. Moong dal laddus are the perfect snack for kids as well as…

Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread.  Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri a great snack for weight conscious people.

Oats Flaxseeds Mathri A Healthy Snack

Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread.  Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri are a great snack for weight conscious people like me. Benefit of Oats Oats are considered to be the healthiest grain these days. This is gluten-free…

Methi Chole / Garbanzo Beans With Fenugreek Leaves

Addition of fresh methi/fenugreek leaf in chole/chickpea gives a great taste. Chickpeas are high in protein and insulin which makes it diabetic friendly and a great vegetarian high protein dish in lunch or dinner. With freshly cur fenygreel/methi leaves gives a aromatic taste with all freshly ground masala. Chickpeas should be soaked overnight, which reduces cooking…