Murmura laddu are crispy laddus made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kidsfriendly and can be prepared with in a short duration of time. Mumura laddu usually prepared on Makarsankranti but since very easy to make one can make any time throughout the year.

Murmura Laddu Recipe | Puffed Rice Sweet Balls laddu

Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very light on the stomach and easy…

10 Quick And Easy Festive Recipes | Makar Sankranti Special

This is the list of 10 quick and easy festive recipes, especially for Makar Sankranti.  These are not only mouthwatering but also very healthy and nutritious.  This post contains a variety of traditional Makar Sankranti recipes. List of 10 quick and easy festive recipes Sapana from CookingWithSapana has come up with Masala Dhuli Moong Dal Khichdi…

Til peanut chikki is very famous sweet in India during the winter season. Basically prepared with peanut and jaggery syrup, but can also be made using puffed rice, sesame seeds or mix combination. Til peanut chikki is the combination of til/sesame seeds and peanut mixed in jaggery syrup.

Til Peanut Chikki | How To Make Crunchy Til Peanut Chikki | Sesame Seed Brittle With Peanut

Til peanut chikki is very famous sweet in India during winters. Basically prepared with peanut, til and jaggery syrup, but can also be made using puffed rice, sesame seeds or mix combination. Til peanut chikki is the combination of til/sesame seeds and peanut mixed in jaggery syrup. I have made peanut chikki and dry fruit…

Til Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as "Til Bugga". It consists of dry roasted sesame/til seeds with mava/evaporated milk and sugar. Only with these ingredients, such a delectable dessert get ready in few mins.

Til Bugga | MakarSankranti Special

Til Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as “Til Bugga“. It consists of dry roasted sesame/til seeds with mava/khoya and sugar. Only with these ingredients, such a delectable dessert get ready in a few mins. This year on Makar Sankranti I prepared almost…

Til aur mava laddu is very common sweet in north India during winters. It is prepared specially on Makar Sankranti. Having nutritious properties sesame laddu are great in cold weather. With the goodness of sesame seeds and richness of cottage cheese /mava, til aur mava laddu not only soothe your sweet craving but also having health benefits.

Til Aur Mava Laddu | How To Make Til Mawa Laddu | Til Khoya Laddu

Til aur mava laddu or til khoya ladoo is a very common Indian sweet in north India during winters, especially on Makar Sankranti, Lohri. Having nutritious properties sesame laddu are great in cold weather. With the goodness of sesame seeds and the richness of cottage cheese /mava, til aur mava laddu not only soothe your sweet craving…

Makar Sankranti | Lohri | Pongal | Festival Recipes

Makar Sankranti | Lohri | Pongal | Festival Recipes

Every year in January while north India welcome its first festival of Makar Sankranti, also spread happiness of Lohri and Pongal.  It is the most joyous season. Read more about Makar Sankranti, Lohri, and Pongal. In Sankranti usually, a combination of til/sesame and jaggery is consumed with kite flying. In Lohri, it all related to bhangra/giddha, bonfire and…