Dry fruit chikki is just another nutritious version of peanut chikki. It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters.

Dry Fruit Chikki | Peanut Chikki | Jaggery Brittle Bars Recipe

Dry fruit chikki is just another nutritious version of peanut chikki. It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters. Jaggery has a warm property, consuming in winters makes body warm from inside. There are varieties of chikki available in…

Carrot halwa with jaggery or Gejrela is a popular Indian dessert made with carrot, full-fat milk, ghee, and sugar. For a healthier version, I replaced sugar with jaggery.

Carrot Halwa With Jaggery | Gajrela Recipe | Gajar Ka Halwa | Carrot Halwa

Carrot halwa with jaggery or Gejrela is a popular Indian dessert made with carrot, full-fat milk, ghee, and sugar. For a healthier version, I replaced sugar with jaggery. Carrot halwa is cooked in almost every North Indian kitchen in the winter season. Halwa is a term for sweets cooked with milk, sugar, ghee, and nuts. The name…

Oats laddu with dates is mildly Indian sweet laddu recipe made with rolled oats, dry fruits, and jaggery. An easy to make delicious snack and power packed laddu recipe loaded with essential nutrients. Oats laddu with dates are fiber-rich and makes a perfect afterschool snack for kids or can be packed in their lunch tiffin-box.

Oats Laddu With Dates | Oats Laddu | Oats Dry Fruits Laddu

Oats laddu with dates is mildly Indian sweet laddu recipe made with rolled oats, dry fruits, and jaggery. An easy to make delicious snack and power packed laddu recipe loaded with essential nutrients. Oats laddu with dates are fiber-rich and makes a perfect afterschool snack for kids or can be packed in their lunch tiffin-box. …

Indori poha recipe which is a famous street food and a staple breakfast in Madhya Pradesh. Indori Poha Sprinkled with sev or bhujiya and served with jalebi is the unique combination which makes it stand out.

Indori Poha Recipe | Indori Pohe | How To Make Indori Poha A Traditional Breakfast Recipe

Today I am sharing Indori poha recipe which is a famous street food and a staple breakfast in Madhya Pradesh. Poha is not only limited to MP but prepared in all over India with many versions but Indori Poha is something different. Sprinkled with sev or bhujiya and served with jalebi is the unique combination…

Papchi is a traditional sweet snack from Chhattisgarh made with whole wheat flour and coated with sugar syrup. Papchi makes a great snack to make on festivals and a great snack for kids tiffin box.

Papchi Recipe | Wholewheat Flour Sweet Snack From Chhattisgarh

Papchi is a traditional sweet snack from Chhattisgarh made with whole wheat flour and coated with sugar syrup. Papchi makes a great snack to make on festivals and a great snack for kids tiffin box. Chhattisgarh is a state located in the center of the country surrounded by Maharashtra, Telangana, Odisha, Jharkhand And Uttar Pradesh. Chhattisgarh…

Vrat ki papdi chat is a crunchy and deep fried snack which is eaten during fasting or vrat. This is a vegan and gluten-free snack too.Vrat ki papdi chat is a tangy, savory snack with tamarind chutney, green chutney, and curd.

Vrat Ki Papdi Chat | Kuttu Ki Papdi | Baked Buckwheat Savory Crackers Chat | Navratri Meal Plan Day 4

Vrat ki papdi chat is a crunchy and deep fried snack made with kuttu flour or buckwheat flour which is eaten during fasting or vrat. This is a vegan and gluten-free snack too and I am sharing a baked version. To make chat use any vegan curd and it will make a delicious vegan chat…

Nachni barfi or ragi barfi is a delicious Indian sweet made with nachni or ragi flour. It is soft and has fudge-like texture. Prepare this healthy finger millet flour sweet on this festive season (Diwali) and enjoy guilt-free sweet.

Nachni Barfi Recipe | Finger Millet Flour Fudge | Indian Festive sweet

Nachni barfi or ragi barfi is a delicious Indian sweet made with nachni or ragi flour. It is soft and has fudge-like texture. Prepare this healthy finger millet flour sweet on this festive season (Diwali) and enjoy guilt-free sweet. I find this barfi makes a perfect after-school snack for kids,  a great post-workout snack and a…

Broccoli-cauliflower paratha is another variation of Indian flatbread where a spicy mixture of broccoli and cauliflower is stuffed in whole wheat flour dough ball. This paratha taste amazing as both of the vegetables brings a unique taste and make a great breakfast or kids tiffin box recipe.

Broccoli-Cauliflower Paratha Recipe | How To Make Stuffed Broccoli Cauliflower Paratha

Broccoli-cauliflower paratha is another variation of Indian flatbread where a spicy mixture of broccoli and cauliflower is stuffed in whole wheat flour dough ball. This paratha taste amazing as both of the vegetables brings a unique taste and make a great breakfast or kids tiffin box recipe. Broccoli-cauliflower paratha can be eaten in any time of the…