Whole wheat Lavang Latika is a rich, aromatic Bengali sweet made during Durga Pooja, also known as Labongo Latika. This rich, beautifully pocket shaped dessert is made with whole wheat crust filled with the mixture of khoya/mawa and dry fruits. Whole wheat Lavang Latika is crunchy from outside and soft from inside with the delicious rich mawa filling.

Whole Wheat Lavang Latika | Bengali Labongo Latika Recipe | Indian Festival Sweet

Whole wheat Lavang Latika is a rich, aromatic Bengali sweet made during Durga Pooja, also known as Labongo Latika. This rich, beautifully pocket shaped dessert is made with whole wheat crust filled with the mixture of khoya/mawa and dry fruits. Seal with the clove and then deep fried. Later coat them with sugar syrup. Whole…

Dry fruit laddu's are rich in nutrients and sweet desserts which is prepared specially on Holi, Diwali or any special occasion. Dry fruit laddu is a great snack for kids in school or in breakfast with milk. People who are working out for them also dry fruit laddu is a great pre-workout or post-workout meal.

Dry Fruit Laddu With Wholewheat And Edible Gum | Aate Ke Laddu

Dry fruit laddu with wholewheat is rich in nutrients and sweet desserts which is prepared in winters especially on Holi, Diwali or any special occasion. In India, every household prepares atte aur gond ke ladoo in winter season with many combinations of dryfruits. Each little addition or removal of any ingredient becomes a new flavor altogether.…