Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice.

Methi Chi Bhaji Recipe | Yellow Lentil With Fenugreek Leaves

Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice. Fenugreek leaves or methi are known for its medicinal property. Both…

Methi Chole / Garbanzo Beans With Fenugreek Leaves

Addition of fresh methi/fenugreek leaf in chole/chickpea gives a great taste. Chickpeas are high in protein and insulin¬†which makes it diabetic friendly and a great vegetarian high protein dish in lunch or dinner. With freshly cur fenygreel/methi leaves gives a aromatic taste with all freshly ground masala. Chickpeas should be soaked overnight, which reduces cooking…