Rajgira paratha is prepared during Navratri fasting days. It is one of the common ingredient used during vrat or fasting days. Rajgira is also known as Amarnath flour.

Rajgira Paratha Recipe | How To Make Farali Paratha | Fasting Recipe

Rajgira paratha is prepared during Navratri fasting days. It is one of the common ingredient used during vrat or fasting days. Rajgira is also known as Amarnath flour, it is gluten free so rolling these parathas is a bit tricky. But mixing vegetables makes it easier to roll and make yummy parathas during fasting days.…

Sama rice kheer is usually prepared during fasting days, especially in Navratri. Mixing milk, sama rice, and sugar, cooked on medium heat and flavored with either cardamom or saffron, this sama rice kheer is tasty and very healthy.

Sama Rice Kheer | Vrat Ke Chawal Ki Kheer | How To Make Sama Rice Kheer Recipe

Sama rice kheer is usually prepared during fasting days, especially¬†in Navratri. Mixing milk, sama rice, and sugar, cooked on medium heat and flavored with either cardamom or saffron, this sama rice kheer is tasty and very healthy. Biologically known as Echinochloa colona, sama rice is also known with different names in different places, in Gujarati,…

Sabudana vada usually served in fasting and festival season in India. These vadas are a preferred item during fasting, especially in Navratra. In Maharashtra, this is specially served at breakfast or snack time. Sabudana vada is also a very easy and quick snack for kids tiffin box, either pack for lunch or in snack time.

Sabudana Vada Recipe | Crispy Deep-Fried Sago Vada

Sabudana vada usually served in fasting and festival season in India. Being a Maharashtrian recipe sabudana vada is now enjoyed widely across India. Sabudana is one of the most common ingredients cooked during fasting. These vadas are a preferred item during fasting, especially in Navratra. In Maharashtra, this is specially served at breakfast or snack…