Dinner Archives - Code2Cook
Lifafa paratha or Palak Paneer Lifafa Paratha is a paratha which is of envelope shape and stuffed with palak-paneer filling. Lifafa means envelop or pocket. Filling seasoned with spices, stuffed in the roti(flatbread), sealed like an envelope before cooking on stove top. Basically, a roti folded into a lifafa or pocket shape with filling inside.

Lifafa Paratha Recipe | Palak Paneer Lifafa Paratha | How To Make Lifafa Paratha

Lifafa paratha or Palak Paneer Lifafa Paratha is a paratha which is of envelope shape and stuffed with flavorful palak paneer filling. Lifafa literally means envelop or pocket. Filling seasoned with spices, stuffed in the roti(flatbread), sealed like an envelope before cooking on stove top. Basically, a roti folded into a lifafa or pocket shape…

Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. These parathas make a wholesome meal for breakfast, lunch or dinner.

Mooli Paratha Recipe | Stuffed Radish Flatbread | How To Make Mooli Paratha

Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. These parathas make a wholesome meal for breakfast, lunch or dinner.  Radish is a root vegetable. Leaf, green part, and the roots all are used in cooking,…

Panchmel dal as the name says is the combination of five dals and belongs to Rajasthani cuisine. This dal is protein packed with the goodness of five dals together. Generally, panchmel dal is served with baati but can be served with roti and rice too.

Rajasthani Panchmel Dal Recipe | Panchratna Dal Recipe | Indian Dal Recipe

Panchmel dal as the name says is the combination of five dals and belongs to Rajasthani cuisine. This dal is protein packed with the goodness of five dals together. Generally, panchmel dal is served with baati but can be served with roti and rice too. In Rajasthani panchmel dal I have used moong dal (yellow lentil), masoor dal (split red lentil), urad dal (split black gram), chana dal (split bengal gram) and arhar or tuar…

Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice.

Methi Chi Bhaji Recipe | Yellow Lentil With Fenugreek Leaves

Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice. Fenugreek leaves or methi are known for its medicinal property. Both…

Whole Wheat Veg Momos – Blogging Marathon #82

Veg momos are one dish for which no one can say “NO”, untill anything specific. My son inherited this liking for us. He loves eating these momos like his lunch or dinner. Eating outside sometimes not possible which showed me a way to learn myself and cook. But again since we cant digest refined flour/maida…