Papchi is a traditional sweet snack from Chhattisgarh made with whole wheat flour and coated with sugar syrup. Papchi makes a great snack to make on festivals and a great snack for kids tiffin box.

Papchi Recipe | Wholewheat Flour Sweet Snack From Chhattisgarh

Papchi is a traditional sweet snack from Chhattisgarh made with whole wheat flour and coated with sugar syrup. Papchi makes a great snack to make on festivals and a great snack for kids tiffin box. Chhattisgarh is a state located in the center of the country surrounded by Maharashtra, Telangana, Odisha, Jharkhand And Uttar Pradesh. Chhattisgarh…

Urad dal poori or bedmi poori is a popular Indian street food and now an integral part of most Indian kitchens must say. Bedmi poori is served hot with spicy, tangy potato gravy with a pickle in North India.It is a deep fried whole wheat flour flatbread mixed with a spicy mixture of urad dal (lentil).

Urad Dal Poori | Bedmi Poori | How To Make Bedmi Puri

Urad dal poori or bedmi poori is a popular Indian street food especially in Agra, Mathura, old Delhi and now an integral part of most Indian kitchens must say. Bedmi poori is served hot with spicy, tangy potato gravy with a pickle in North India and a popular breakfast item. It is a deep fried…

Sabudana vada usually served in fasting and festival season in India. These vadas are a preferred item during fasting, especially in Navratra. In Maharashtra, this is specially served at breakfast or snack time. Sabudana vada is also a very easy and quick snack for kids tiffin box, either pack for lunch or in snack time.

Sabudana Vada Recipe | Crispy Deep-Fried Sago Vada

Sabudana vada usually served in fasting and festival season in India. Being a Maharashtrian recipe sabudana vada is now enjoyed widely across India. Sabudana is one of the most common ingredients cooked during fasting. These vadas are a preferred item during fasting, especially in Navratra. In Maharashtra, this is specially served at breakfast or snack…

Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. It is a popular Rajasthani street food known as bherwa mirch vada too.

Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora

Bherwa Mirch ka pakora is stuffed green peppers with mashed potatoes filling with some aromatics spices, dipped in spicy besan (gram flour) batter and deep fried. While in the hostel we enjoyed these pakoras in Ganga dhaba. Later got to know that bherwa mirch pakora is a popular Rajasthani street food known as bherwa mirch vada…

Chana dal vada or masala vada is a south indian tea time snack prepared using skinned bengal gram mixed with few spices. These are crunchy in texture and deep fried.

Chana Dal Vada | South Indian Masala Vada Snack | Bengal Gram Fritter

Chana dal vada or masala vada is a south Indian tea time snack prepared using skinned bengal gram mixed with few spices. These are crunchy in texture and deep fried. This chana dal vada is easy to prepare if dal is already soaked. Just grinding it with red chili, mixed with onion and few spices.…