Besan paratha or masala besan paratha is a wonderful Rajasthani paratha recipe which is prepared by stuffing spicy besan or gram flour filling in the whole wheat dough. This paratha is crispy, aromatic and filled with the pickled flavor besan stuffing makes a wholesome meal.

Achari Besan Paratha Recipe | How To Make Besan Paratha | Masala Besan Paratha

Besan paratha or masala besan paratha is a wonderful Rajasthani paratha recipe which is prepared by stuffing spicy besan or gram flour filling in the whole wheat dough. This paratha is crispy, aromatic and filled with the pickled flavor besan stuffing makes it a wholesome meal. You just need curd or raita to pair up and…

Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt.

Soft And Spongy Instant Besan Dhokla Recipe | A Breakfast From Gujarat

Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Steamed for few minutes and soft and spongy Instant besan dhokla is ready to serve with green coriander chutney. Especially in winters when fermentation seems like taking a lot of time or impossible than instant besan dhokla recipe works well.…

Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice.

Lauki Chana Dal | Bottlegourd With Bengal Gram

Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice. Bottle gourd is very rich in water content due to which it helps in weight loss, help in digestion, keeps hydrated and improves…

Chana dal vada or masala vada is a south indian tea time snack prepared using skinned bengal gram mixed with few spices. These are crunchy in texture and deep fried.

Chana Dal Vada | South Indian Masala Vada Snack | Bengal Gram Fritter

Chana dal vada or masala vada is a south Indian tea time snack prepared using skinned bengal gram mixed with few spices. These are crunchy in texture and deep fried. This chana dal vada is easy to prepare if dal is already soaked. Just grinding it with red chili, mixed with onion and few spices.…

Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or a side dish in the Maharashtrian thali. 

Kothimbir Vadi | How To Make Maharashtrian Kothimbir Vadi | Green Coriander Frittata

Kothimbir Vadi is a popular Maharashtrian snack which is steamed and pan-fried. It is made with fresh coriander leaves, chickpea flour, spiced up using ginger, garlic, green chili, and garam masala. Kothimbir Vadi is a glutenfree snack, you can have it in breakfast or as a side dish in the Maharashtrian thali.  In the Marathi…

Puran Poli is a Maharashtrian lentil stuffed sweet flatbread made with whole wheat flour and chana dal (bengal gram) filling. It is prepared on festive occasions such as Ganesh Chaturthi, Holi, Diwali, Janmashtami, and Gudi Padwa.

Puran Poli Recipe | How To Make Puran Poli | Lentil Stuffed Sweet Flatbread

Puran Poli is a Maharashtrian lentil stuffed sweet flatbread made with whole wheat flour and chana dal (Bengal gram) filling. It is prepared on festive occasions such as Ganesh Chaturthi, Holi, Diwali, Janmashtami, and Gudi Padwa. Puran Poli is known with various names across parts of India such as Puran Poli in Marathi, Vedmi in…