Sattu Drink | Sattu Ka Namkeen Sharbat

Sattu drink or sattu ka namkeen sharbat is a very popular traditional summer drink, originated in Bihar. Sattu sharbat is prepared with roasted gram flour, lemon, and a few more spices.

It has its own variations as per state like Punjab, Madhya Pradesh, and Uttar Pradesh. Sattu is a roasted chana (gram) flour or roasted barley or mixture of both.

You can also try some other summer drinks Shikanji, strawberry milkshake, Punjabi lassi, Masala Chaas, Strawberry Lassi & Mango lassi.

What is Sattu

Sattu is a roasted chana dal powder which has carbs, fats, protein & fiber. It is also rich in iron and being fiber-rich food it helps in fighting constipation.

It is a good source of protein but at the same time, it comes with carbohydrates. You need to be mindful if you take it to complete your protein macro.

Sattu sharbat is a very popular drink in UP & Bihar. It can be made sweet or savory, both ways.

You can make a variety of sattu dishes too, like, sattu paratha, sattu kachori, sattu laddu, and litti.

Sattu benefits

It is considered a very nutritious ingredient with an instant cooling effect on the body. Sattu is high on dietary fiber, which is good for your intestines, low on the glycemic index which helps in weight loss and good for diabetics.

Sattu contains good proportions of iron, manganese, and magnesium, and is low on sodium too. You can read more here.

It is a great source of carbohydrates & protein. You can include it in your diet for daily protein requirements.

Why you will love Sattu Drink

• It is a protein-rich drink.
• Rich in fiber which helps in stomach ailments.
• Low in glycemic index.
• Tangy and salted chilled drink for summer.
• Great source of energy.
• Keeps you hydrated in the hot summer.

How to make sattu at home

Making sattu at home is very easy. You need roasted chana dal or roasted black chickpeas. You can choose either with skin or without skin or a combination of both.

Ingredients

1 Cup chana dal (black chickpea)

Method

First dry roast the chana dal or black chickpea on medium heat. It takes around 7-8 minutes to roast on medium heat.

Keep stirring to avoid burning. let them cool down completely.

Grind them to a fine powder. You can use this powder as is or if required you can sieve it. Homemade sattu powder is ready to make sattu recipes.

Ingredients

This recipe can be easily scaled down or up as per requirement. Let see how I prepare this sattu drink or sattu ka namkeen sharbat. Let talk about sattu ingredients first.

• Sattu– Sattu is the star ingredient of this recipe.
• Spices– Roasted cumin seed powder, and black salt gives a nice flavor to this sharbat.
• Herbs & green chili– Mint leaves make it very refreshing. Green chili gives spiciness to this drink and balances out all the salted & tangy flavors.
• Lemon juice– Tangy flavor comes from lemon juice.
• Other ingredients– Ice cubes for serving & chilled water

How to make sattu sharbat

Step-1 Add all ingredients in the bowl

All all ingredients in a vessel.

Step-2 Mix well

Mix all ingredients together in a vessel. Adjust salt and lemon as per your taste.

Step-3 Serve chilled

Pour in glasses, add ice cubes, garnish with lemon wedges and mint leaves. Serve chilled.

Serving suggestions

You can have this sattu ka sharbat any time during the day.

Storing suggestions

Homemade Sattu sharbat takes only 5-10 minutes to make. You can make and store it for 1-2 days. If you want to store it for longer duration then just skip adding mint and lemon juice.

Just add them before serving. They turned bitter if keeping for longer time.

Tips & FAQ’s

1. Adding chilies is completely optional.
2. Sattu grains tend to sit at the bottom keep stir it occasionally before sipping.
3. Adjust salt and lemon juice as per your taste.
4. You can add chopped onion too as garnishing.
5. If you want a bit of spicy then add chopped chilies otherwise eliminate it completely.

You may also like other summer drink recipes from the blog

• Shikanji
• Roohafja lemonade
• Sweet lassi
• Strawberry yogurt smoothie
• Watermelon Juice
• Masala Chaas | Butter Milk

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Sattu Drink | Sattu Ka Namkeen Sharbat

Bhawana

Sattu drink or sattu sharbat is a very popular healthy summer drink. Sattu is a roasted chana (gram) flour. Sattu ka sharbat is nutritious & cool in nature.

4.78 from 9 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Drinks

Cuisine Indian

Servings 2 Serve

Calories 167 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cup chilled water
• 5 tblp sattu roasted gram flour
• 1 lemon 1 Medium size lemon
• 1.5 tsp black salt
• 1 tsp finely chopped chili (optional)
• 2 tbsp finely chopped mint leaves
• 1 tsp roasted cumin seed powder
• A handful of ice cubes

Instructions

 

• Add all ingredients in a vessel.
  
• Mix all ingredients together in a vessel. Adjust salt and lemon as per your taste.
  
• Pour in glasses, add ice cubes, garnish with lemon wedges and mint leaves. Serve chilled.
  

Notes

Tips

1. Adding chilies is completely optional.
2. Sattu grains tend to sit at the bottom keep stir it occasionally before sipping.
3. Adjust salt and lemon juice as per your taste.
4. You can add chopped onion too as garnishing.
5. If you want a bit of spicy then add chopped chilies otherwise eliminate it completely.

Nutrition

Nutrition Facts

Sattu Drink | Sattu Ka Namkeen Sharbat

Amount Per Serving (0 g)

Calories 167 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Sodium 1801mg78%

Potassium 433mg12%

Carbohydrates 28g9%

Fiber 6g25%

Sugar 6g7%

Protein 9g18%

Vitamin A 212IU4%

Vitamin C 31mg38%

Calcium 59mg6%

Iron 3mg17%

* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

US Customary – Metric

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