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    Home » Breakfast Recipes » Sago/Sabudana Vegetable khichdi

    Sago/Sabudana Vegetable khichdi

    Published: Nov 10, 2017 · Modified: Mar 17, 2018 by Bhawana ·

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    Generally
    sabudana/sago khichdi use to be made during fast time which is very simple.
    Sometimes when I feel like having it than I add extra spices but this time I
    added some vegetables too. And it was heavenly wonderful. My husband took it
    for his lunchJ. Try it its worth making it in
    this. This is my second version of making.

     

    Ingredients Sufficient For Two
    1 Cup
    sago/sabudana
    3 Cups cut
    vegetables like carrot, beans, cauliflower, potato and peas
    1 Medium
    sized onion chopped finely
    1 small tomato
    chopped finely
    ½ tsp
    ginger-garlic paste
    2-3 Green
    chilies chopped finely
    ½ teaspoon cumin
    seeds
    ½ Tsp
    mustard seeds
    ¼ teaspoon red
    chili powder
    2 Pinch of
    turmeric powder
    12-14 Curry
    leaves
    Salt as per
    taste
    Ghee/oil for
    cooking
    Chopped
    coriander for garnishing
    Method: Soak sabudana for about 1 hrs with
    water just above sabudana level or leave it overnight.
    Boil all
    the cut vegetable. After boiling drain all the water and keep them aside.
    Heat oil in
    a pan add cumin and mustard seeds. Once they start spluttering add chopped
    onion and cook it until it changes color to golden brown. To this add green
    chillies, curry leaves & ginger-garlic paste. After a min add chopped tomatoes.
    Now cook this until tomato start leaving oil in the corner of the pan. Add all
    bolied vegetables, red chili powder, turmeric powder and salt. Adjust salt and
    chili as per your taste. Let it simmer and cook for 2-3 min. Now add sabudana and
    mix well. Stir for two to three minutes and your delicious veg sabudana khichdi
    is ready.

     

    You can
    also add roasted groundnuts and coriander during the final stage of  cooking. Garnish it with chopped coriander
    and serve hot… mmmmmmmmmm yummy.

    If you try this recipe then we would love to hear from you. Do share a picture with us on code2cook2017@gmail.com or tag me at @code2cook using hashtag #code2cook.

    Also if you liked this recipe, Do not forget to rate us at the end of the post. You can follow me on Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

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    Hi, Bhawana Singh! Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

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