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    Home » Pizzas And Pan Cakes » Ragi Flour/Finger Millet Flour Crust Pizza - Blogging Marathon #82

    Ragi Flour/Finger Millet Flour Crust Pizza - Blogging Marathon #82

    Published: Nov 18, 2017 · Modified: Mar 17, 2018 by Bhawana ·

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    I am here with another entry for Blogging Marathon hosted by Srivalli. Pizza is never been my favorite dish in life. And I literally Make sure it will not become one for my kids 🙂 (devilish thought, isn't). Somehow it does not attract me, but yes I love garlic bread with cheese and toppings & so my son, really crazy for cheesy garlic bread. My childhood was very healthy, my father made sure that we brother and sisters never had anything made of refined flour. As a result I cant make anything with maida/refined flour. Now it does not suit my body, even if I try to cook any snack with it. My husband is also not that demanding in terms of such items so I am good. So when luck by chance I got enrolled for pizza category I was in like "Oh My God".

    Ragi Pizza

    I bake a lot of cake and brownies with whole wheat flour, ragi, nachni flour (Initially I dint like ragi n nachni taste), will post my recipes very soon. I make laddus with bajra n jwar flour. I thought why not in bread. Since a new thing I was going to try, I measured half n half ratio with whole wheat flour and Ragi/finger millet flour. Outcome was superb must say. My son could not recognize any difference in crust and ate till his stomach was full.

    Here I am with Finger Millet Flour Crust Pizza.

     

    Ragi Flour Pizza

    Ingredients Sufficient For Three


    For The Dough
    1 Cup whole wheat flour
    1 Cup Ragi/finger millet flour
    1.5 teaspoon dry yeast
    1 teaspoon sugar
    1 teaspoon salt
    1 tablespoon cooking oil/olive oil
    1.5 Cup warm water

    For Toppings
    ⅓ Cup red bell pepper
    ⅓ Cup yellow bell pepper
    ⅓ Cip green bell pepper
    ½ Cup sweet corn
    ⅓ Cup black olives sliced thinly
    ½ Cup tomato
    ½ Cup onion
    2 teaspoon red chilli flakes
    2 teaspoon any seasoning you like
    200 gram cheese
    3 Tblsp pizza sauce

     

    Ragi Crust Pizza

    Method: To make pizza first we have preparedough.
    Mix dry yeast, sugar and salt in ½ cup of warm water. Keep that aside for 5-7 min.

    Seive both kind of flour. After 5-7 min yeast puffs up and dissolve in water. Mix flour, yeast water and oil nicely. Make a smooth dough using rest of the warm water. Take water slowly while making dough in order to avoid excess water in the dough. Grease a bowl with oil and keep this dough covering with lid at a warm place where it should not be disturbed for about 1 hour. In 1 hour dough will rise just double of its volume almost.

     

    Ragi Pizza
    After and hour take the dough and gently knead it. Divide it in three parts. Roll into 6" circles and put it on greased round tin sheets. I kept them in warm place for 30 min again just for rising them again a bit.

    After 30 min flour rises into ½" thick layer. Prepare your oven by preheating it on 220C temp. Keep the crust tin sheet for 20 min to bake.

    After 20 min spread pizza sauce on the surface of the crust, adjust your toppings , seasoning and cheese. Finally bake for about 15 min in the oven at 200C. And your pizza is ready to eat :). I loved this experiment.....

     

    sending to Blogging Marathon #82

     

    If you try this recipe then we would love to hear from you. Do share a picture with us on code2cook2017@gmail.com or tag me at @code2cook using hashtag #code2cook.

    Also if you liked this recipe, Do not forget to rate us at the end of the post. You can follow me on Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    « Pea, Paneer And Mint Frittata/Pizza - Blogging Marathon #82
    Cauliflower Crust Pizza - Blogging Marathon #82 »
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    Reader Interactions

    Comments

    1. Varada

      March 03, 2018 at 4:44 am

      Lots of flavor from the addition of ragi to the wheat flour.

      Reply
    2. Archana Potdar

      December 17, 2017 at 9:47 am

      Bookmarking! Must try making this crust sounds yummy.

      Reply
    3. Chef Mireille

      November 28, 2017 at 4:24 am

      who can say no to this healthy crust pizza

      Reply
    4. Sandhya Ramakrishnan

      November 27, 2017 at 3:48 pm

      What a lovely looking pizza this is. Great choice of flour for the pizza crust.

      Reply
    5. vaishali sabnani

      November 24, 2017 at 12:40 am

      Ragi flour pizzas ! Wow ! So innovative !

      Reply
    6. I Camp in my Kitchen

      November 23, 2017 at 7:26 pm

      Wow Miller base pizza Looks very inviting !

      Reply
    7. Sapana Behl

      November 22, 2017 at 5:27 pm

      Wow ragi lour in pizza crust , that is amazing. Very nice idea.

      Reply
    8. Kalyani

      November 22, 2017 at 3:05 pm

      lovely recipe Priya - definitely trying this for my pizza crazy kids ! thanks for a finger millet pizza base recipe, did u use store bought or freshly ground flour ??

      Reply
    9. Srividhya Gopalakrishnan

      November 21, 2017 at 6:01 pm

      wow hats off to the effort. Love the millet base and this is simply great. Can't compare this with refined flours.

      Reply
    10. Priya Suresh

      November 21, 2017 at 10:13 am

      Thats a smart idea of using finger millet flour for crust, what a fantastic looking pizza, lovely.

      Reply
    11. Harini R

      November 21, 2017 at 1:48 am

      Adding ragi to the pizza dough is an interesting idea.

      Reply
    12. Srivalli

      November 18, 2017 at 4:14 pm

      That's really a fantastic choice!..very nice knowing you grew without maida or any refined flours..that's really inspiring to see that you haven't given to your kids too..Loved reading about this Ragi flour pizza!

      Reply

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