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    Home » Cookies » PinWheel Cookies | Marble Cookies | 2in1 Whole Wheat Dough Recipe

    PinWheel Cookies | Marble Cookies | 2in1 Whole Wheat Dough Recipe

    Published: Aug 12, 2018 by Bhawana ·

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    Pinwheel cookies and marble cookies are all-time favorite cookies, loved by all age groups, eggless and  I made them using wheat flour. The basic dough recipe is the same for making both cookies that is the reason named this post as 2in1 dough recipe.Pinwheel cookies and marble cookies are all-time favorite cookies, loved by all age groups which are eggless and  I made them using wheat flour. The basic dough recipe is same that is the reason named this post as 2in1 dough recipe.

    Pinwheel cookies are a great snack for kids tiffin box, having chocolate and vanilla flavor swirls, kids love them chewing layer-wise. I have used chocolate and vanilla flavor for these cookies as both are kids favorite and a basic dough recipe.  I used whole wheat flour to make pinwheel cookies.

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    If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

    Let see how I made this crunchy swirly and whole wheat pinwheel cookies and marble cookies.Pinwheel cookies and marble cookies are all-time favorite cookies, loved by all age groups, eggless and  I made them using wheat flour. The basic dough recipe is the same for making both cookies that is the reason named this post as 2in1 dough recipe.

    Pinwheel Cookies | Marble Cookies

    Ingredient                                                    12-14 Cookies

    For Vanilla Dough
    ½ Cup whole wheat flour
    4 Tblsp unsalted butter
    ¼ Cup brown sugar (powdered)
    ¼ teaspoon baking powder
    ½ Vanilla essence
    2-3 Tblsp milk

    For Chocolate Dough
    ¼ Cup whole wheat flour
    ¼ Cup cocoa powder
    4 Tblsp unsalted butter
    ¼ Cup brown sugar (powdered)
    ¼ teaspoon baking powder
    2-3 Tblsp milk

    Method

    Making Vanilla Dough

    1. First of all, in a mixing bowl beat the butter and sugar together until it makes a batter.
    2. To this add vanilla essence and mix well.
    3. Sift flour and baking powder in a separate bowl.
    4. Add this flour mixture to the batter and make a soft dough.
    5. Use extra flour if the dough is not coming together. Since I used whole wheat flour I used 2-3 tablespoon milk in making a soft dough. Keep it aside till chocolate dough is formed.Pinwheel cookies and marble cookies are all-time favorite cookies, loved by all age groups which are eggless and  I made them using wheat flour. The basic dough recipe is same that is the reason named this post as 2in1 dough recipe.

     

    Making Chocolate Dough

    1. First of all, in a mixing bowl beat the butter and sugar together until it makes a batter.
    2. Sift flour, cocoa powder and baking powder in a separate bowl.
    3. Add this flour mixture to the batter and make a soft dough.
    4. Use extra flour if the dough is not coming together. Since I used whole wheat flour I used 2-3 tablespoon milk in making a soft dough.Pinwheel cookies and marble cookies are all-time favorite cookies, loved by all age groups which are eggless and  I made them using wheat flour. The basic dough recipe is same that is the reason named this post as 2in1 dough recipe.

    Assembling For Pinwheel Cookies

    1. Roll out the vanilla dough to ¼ inch (5mm) thickness.
    2. Roll out the chocolate dough to ¼ inch (5mm) thickness, and place on top of the vanilla dough.
    3. Beginning on one edge, start rolling the doughs to make a log so the two colors spiral makes each other.
    4. Wrap the log in waxed paper, and keep in the fridge for 30 minutes.
    5. After 30 minutes take out the log and remove the wax paper.
    6. Cut them into ¼" pieces and place them on greased cookie sheet.Pinwheel cookies and marble cookies are all-time favorite cookies, loved by all age groups which are eggless and  I made them using wheat flour. The basic dough recipe is same that is the reason named this post as 2in1 dough recipe.
    7. Preheat the oven to 350F or 180C.
    8. Bake these cookies for 12-15 minutes.
    9. Cookies are soft in texture when they come out of the oven. Let them come to room temperature.
    10. Pinwheel cookies are ready to enjoy with evening tea, or during movie time or in kids snack box.
    11. Their shelf life is good, can be easily stored for 1 week. Keep them in an airtight container.

    Assembling For Marble Cookies

    1. Mix vanilla and chocolate dough randomly to give a marble effect.
    2. Make circular shape log and wrap it in waxed paper. Keep this log in the fridge for 30 minutes to set.
    3. After 30 minutes take out the log and remove the wax paper.
    4. Cut them into ¼" pieces and place them on greased cookie sheet.Pinwheel cookies and marble cookies are all-time favorite cookies, loved by all age groups, eggless and  I made them using wheat flour. The basic dough recipe is the same for making both cookies that is the reason named this post as 2in1 dough recipe.
    5. Preheat the oven to 350F or 180C.
    6. Bake these cookies for 12-15 minutes.
    7. Cookies are soft in texture when they come out of the oven. Let them come to room temperature.
    8. Marble cookies are ready to enjoy with evening tea, or during movie time or in kids snack box.
    9. Their shelf life is good, can be easily stored for 1 week. Keep them in an airtight container.

    Note

    1. Adjust salt and sugar quantity to enhance the salty or sweet flavor.
    2. Bake few mins more to get more crunchy cookies.

    if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    Pin it for laterPinwheel cookies and marble cookies are all-time favorite cookies, loved by all age groups, eggless and  I made them using wheat flour. The basic dough recipe is the same for making both cookies that is the reason named this post as 2in1 dough recipe.

    Pinwheel cookies and marble cookies are all-time favorite cookies, loved by all age groups which are eggless and  I made them using wheat flour. The basic dough recipe is same that is the reason named this post as 2in1 dough recipe.

    Whole Wheat Pinwheel Cookies

    Pinwheel cookies are a great snack for kids tiffin box, having chocolate and vanilla flavor swirls, kids love them chewing layer-wise. I have used chocolate and vanilla flavor for these cookies as both are kids favorite and a basic dough recipe. I used whole wheat flour to make pinwheel cookies.
    5 from 1 vote
    Print Pin Rate
    Course: Snack
    Cuisine: Mediterranean
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Keep In The Fridge: 30 minutes
    Total Time: 30 minutes
    Servings: 14 Cookies
    Calories:
    Author: Bhawana

    Ingredients

    For Vanilla Dough

    • ½ Cup whole wheat flour
    • 4 Tblsp unsalted butter
    • ¼ Cup brown sugar (powdered)
    • ¼ teaspoon baking powder
    • ½ Vanilla essence
    • 2-3 Tblsp milk

    For Chocolate Dough

    • ¼ Cup whole wheat flour
    • ¼ Cup cocoa powder
    • 4 Tblsp unsalted butter
    • ¼ Cup brown sugar (powdered)
    • ¼ teaspoon baking powder
    • 2-3 Tblsp milk

    Instructions

    Making Vanilla Dough

    • First of all, in a mixing bowl beat the butter and sugar together until it makes a batter.
      To this add vanilla essence and mix well.
    • Sift flour and baking powder in a separate bowl.
    • Add this flour mixture to the batter and make a soft dough.
    • Use extra flour if the dough is not coming together. Since I used whole wheat flour I used 2-3 tablespoon milk in making a soft dough. Keep it aside till chocolate dough is formed.

    Making Chocolate Dough

    • First of all, in a mixing bowl beat the butter and sugar together until it makes a batter.
    • Sift flour, cocoa powder and baking powder in a separate bowl.
    • Add this flour mixture to the batter and make a soft dough.
    • Use extra flour if the dough is not coming together. Since I used whole wheat flour I used 2-3 tablespoon milk in making a soft dough.

    Assembling For Pinwheel Cookies

    • Roll out the vanilla dough to ¼ inch (5mm) thickness.
    • Roll out the chocolate dough to ¼ inch (5mm) thickness, and place on top of the vanilla dough.
    • Beginning on one edge, start rolling the doughs to make a log so the two colors spiral makes each other.
    • Wrap the log in waxed paper, and keep in the fridge for 30 minutes.
    • After 30 minutes take out the log and remove the wax paper.
    • Cut them into ¼″ pieces and place them on greased cookie sheet.
    • Preheat the oven to 350F or 180C.
      Bake these cookies for 12-15 minutes.
    • Cookies are soft in texture when they come out of the oven. Let them come to room temperature.
    • Pinwheel cookies are ready to enjoy with evening tea, or during movie time or in kids snack box.
    • Their shelf life is good, can be easily stored for 1 week. Keep them in an airtight container.

    Assembling For Marble Cookies

    • Mix vanilla and chocolate dough randomly to give a marble effect.
    • Make circular shape log and wrap it in waxed paper. Keep this log in the fridge for 30 minutes to set.
    • After 30 minutes take out the log and remove the wax paper.
    • Cut them into ¼″ pieces and place them on greased cookie sheet.
    • Preheat the oven to 350F or 180C.
      Bake these cookies for 12-15 minutes.
    • Cookies are soft in texture when they come out of the oven. Let them come to room temperature.
    • Marble cookies are ready to enjoy with evening tea, or during movie time or in kids snack box.
    • Their shelf life is good, can be easily stored for 1 week. Keep them in an airtight container.

    Notes

    1. Adjust salt and sugar quantity to enhance the salty or sweet flavor.
    2. Bake few mins more to get more crunchy cookies.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!

    This is my entry for “Breakfast staple with different grain event” in BM 91 week2 day 2.

    BMLogo

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    Comments

    1. farah

      August 27, 2018 at 8:37 pm

      interesting recipe to work with kids...........they would love all that rolling and shaping! looks lovely!

      Reply
    2. Renu

      August 20, 2018 at 11:55 am

      5 stars
      OMG this looks irrestible . I am a chocolate lover and I want this cookies now

      Reply
    3. harini

      August 14, 2018 at 10:54 am

      They look fantastic. My kids are after me to bake these pin wheel cookies for a while. I probably should just show them this recipe and ask them to bake 🙂

      Reply
    4. Gayathri Kumar

      August 13, 2018 at 10:53 pm

      Both the pinwheel and marbles cookies have turned out awesome. This is every kid's fav.

      Reply
    5. Nalini Dhaksinamoorthy

      August 13, 2018 at 9:35 am

      Perfectly baked pinwheel cookies,looks crunchy and mouth melting..

      Reply
    6. Priya Suresh

      August 13, 2018 at 5:48 am

      How pretty and gorgeous both those cookies looks. Kids will go crazy if they see those prefectly baked pinwheel and marble cookies. Would love to munch some rite now.

      Reply

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    Hi, Bhawana Singh! Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

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