PinWheel Cookies | Marble Cookies | 2in1 Whole Wheat Dough Recipe

Pinwheel cookies and marble cookies are all-time favorite cookies, loved by all age groups, eggless and  I made them using wheat flour. The basic dough recipe is the same for making both cookies that is the reason named this post as 2in1 dough recipe.

Pinwheel cookies are a great snack for kids tiffin box, having chocolate and vanilla flavor swirls, kids love them chewing layer-wise. I have used chocolate and vanilla flavor for these cookies as both are kids favorite and a basic dough recipe.  I used whole wheat flour to make pinwheel cookies.

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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

Let see how I made this crunchy swirly and whole wheat pinwheel cookies and marble cookies.

Pinwheel Cookies | Marble Cookies

Ingredient                                                    12-14 Cookies

For Vanilla Dough
½ Cup whole wheat flour
4 Tblsp unsalted butter
¼ Cup brown sugar (powdered)
¼ teaspoon baking powder
½ Vanilla essence
2-3 Tblsp milk

For Chocolate Dough
¼ Cup whole wheat flour
¼ Cup cocoa powder
4 Tblsp unsalted butter
¼ Cup brown sugar (powdered)
¼ teaspoon baking powder
2-3 Tblsp milk

Method

Making Vanilla Dough

1. First of all, in a mixing bowl beat the butter and sugar together until it makes a batter.
2. To this add vanilla essence and mix well.
3. Sift flour and baking powder in a separate bowl.
4. Add this flour mixture to the batter and make a soft dough.
5. Use extra flour if the dough is not coming together. Since I used whole wheat flour I used 2-3 tablespoon milk in making a soft dough. Keep it aside till chocolate dough is formed.

Making Chocolate Dough

1. First of all, in a mixing bowl beat the butter and sugar together until it makes a batter.
2. Sift flour, cocoa powder and baking powder in a separate bowl.
3. Add this flour mixture to the batter and make a soft dough.
4. Use extra flour if the dough is not coming together. Since I used whole wheat flour I used 2-3 tablespoon milk in making a soft dough.

Assembling For Pinwheel Cookies

1. Roll out the vanilla dough to ¼ inch (5mm) thickness.
2. Roll out the chocolate dough to ¼ inch (5mm) thickness, and place on top of the vanilla dough.
3. Beginning on one edge, start rolling the doughs to make a log so the two colors spiral makes each other.
4. Wrap the log in waxed paper, and keep in the fridge for 30 minutes.
5. After 30 minutes take out the log and remove the wax paper.
6. Cut them into ¼" pieces and place them on greased cookie sheet.
7. Preheat the oven to 350F or 180C.
8. Bake these cookies for 12-15 minutes.
9. Cookies are soft in texture when they come out of the oven. Let them come to room temperature.
10. Pinwheel cookies are ready to enjoy with evening tea, or during movie time or in kids snack box.
11. Their shelf life is good, can be easily stored for 1 week. Keep them in an airtight container.

Assembling For Marble Cookies

1. Mix vanilla and chocolate dough randomly to give a marble effect.
2. Make circular shape log and wrap it in waxed paper. Keep this log in the fridge for 30 minutes to set.
3. After 30 minutes take out the log and remove the wax paper.
4. Cut them into ¼" pieces and place them on greased cookie sheet.
5. Preheat the oven to 350F or 180C.
6. Bake these cookies for 12-15 minutes.
7. Cookies are soft in texture when they come out of the oven. Let them come to room temperature.
8. Marble cookies are ready to enjoy with evening tea, or during movie time or in kids snack box.
9. Their shelf life is good, can be easily stored for 1 week. Keep them in an airtight container.

Note

1. Adjust salt and sugar quantity to enhance the salty or sweet flavor.
2. Bake few mins more to get more crunchy cookies.

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Whole Wheat Pinwheel Cookies

Pinwheel cookies are a great snack for kids tiffin box, having chocolate and vanilla flavor swirls, kids love them chewing layer-wise. I have used chocolate and vanilla flavor for these cookies as both are kids favorite and a basic dough recipe. I used whole wheat flour to make pinwheel cookies.

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: Mediterranean

Prep Time: 15 minutes

Cook Time: 15 minutes

Keep In The Fridge: 30 minutes

Total Time: 30 minutes

Servings: 14 Cookies

Calories:

Author: Bhawana

Ingredients

For Vanilla Dough

• ▢ ½ Cup whole wheat flour
• ▢ 4 Tblsp unsalted butter
• ▢ ¼ Cup brown sugar (powdered)
• ▢ ¼ teaspoon baking powder
• ▢ ½ Vanilla essence
• ▢ 2-3 Tblsp milk

For Chocolate Dough

• ▢ ¼ Cup whole wheat flour
• ▢ ¼ Cup cocoa powder
• ▢ 4 Tblsp unsalted butter
• ▢ ¼ Cup brown sugar (powdered)
• ▢ ¼ teaspoon baking powder
• ▢ 2-3 Tblsp milk

Instructions

Making Vanilla Dough

• First of all, in a mixing bowl beat the butter and sugar together until it makes a batter.

  To this add vanilla essence and mix well.
• Sift flour and baking powder in a separate bowl.
• Add this flour mixture to the batter and make a soft dough.
• Use extra flour if the dough is not coming together. Since I used whole wheat flour I used 2-3 tablespoon milk in making a soft dough. Keep it aside till chocolate dough is formed.

Making Chocolate Dough

• First of all, in a mixing bowl beat the butter and sugar together until it makes a batter.
• Sift flour, cocoa powder and baking powder in a separate bowl.
• Add this flour mixture to the batter and make a soft dough.
• Use extra flour if the dough is not coming together. Since I used whole wheat flour I used 2-3 tablespoon milk in making a soft dough.

Assembling For Pinwheel Cookies

• Roll out the vanilla dough to ¼ inch (5mm) thickness.
• Roll out the chocolate dough to ¼ inch (5mm) thickness, and place on top of the vanilla dough.
• Beginning on one edge, start rolling the doughs to make a log so the two colors spiral makes each other.
• Wrap the log in waxed paper, and keep in the fridge for 30 minutes.
• After 30 minutes take out the log and remove the wax paper.
• Cut them into ¼″ pieces and place them on greased cookie sheet.
• Preheat the oven to 350F or 180C.

  Bake these cookies for 12-15 minutes.
• Cookies are soft in texture when they come out of the oven. Let them come to room temperature.
• Pinwheel cookies are ready to enjoy with evening tea, or during movie time or in kids snack box.
• Their shelf life is good, can be easily stored for 1 week. Keep them in an airtight container.

Assembling For Marble Cookies

• Mix vanilla and chocolate dough randomly to give a marble effect.
• Make circular shape log and wrap it in waxed paper. Keep this log in the fridge for 30 minutes to set.
• After 30 minutes take out the log and remove the wax paper.
• Cut them into ¼″ pieces and place them on greased cookie sheet.
• Preheat the oven to 350F or 180C.

  Bake these cookies for 12-15 minutes.
• Cookies are soft in texture when they come out of the oven. Let them come to room temperature.
• Marble cookies are ready to enjoy with evening tea, or during movie time or in kids snack box.
• Their shelf life is good, can be easily stored for 1 week. Keep them in an airtight container.

Notes

1. Adjust salt and sugar quantity to enhance the salty or sweet flavor.
2. Bake few mins more to get more crunchy cookies.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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This is my entry for “Breakfast staple with different grain event” in BM 91 week2 day 2.