Phool makhana namkeen is a very healthy snack, it is roasted in ghee with salt. This nut is called fox nut in English and also known as lotus seeds. Lotus Seeds is a great source of minerals, protein and various properties. You can read more here.Phool makhana namkeen is a very healthy snack, it is roasted in ghee with salt.It is consumed as a healthy snack but mostly eaten during fasting days especially in Navratri.

It is consumed as a healthy snack but mostly eaten during fasting days especially in Navratri. Since phool makhana is a roasted snack, it can be prepared in advance and stored in airtight container. You can add dry fruits too, to make it more nutritious.

You may also like

Rajgira Paratha
Sama rice kheer
Lauki Ka Halwa
Sama Rice Pulao

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

So let see how to prepare this fasting recipe Phool Makhana Namkeen.

Phool Makhana Namkeen

Ingredient                                                                                    5 Serving

3 Cups Phool makhana or lotus seeds
2 Tblsp ghee or clarified butter
Sendha namak as per taste

Method

  1. Heat a kadhai on medium heat and dry roast Phool makhana. Keep stirring them for 4-5 min as they burn very fast.
  2. To this add ghee and salt as per your taste. Stir them for a while and phool makhana namkeen is ready to serve.

Note

  1. You can add peanuts too, they are also eaten during fasting.
  2. Adding chat masala will give a twist and kids love it

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

Pin it for laterPhool makhana namkeen is a very healthy snack, it is roasted in ghee with salt.It is consumed as a healthy snack but mostly eaten during fasting days especially in Navratri.

Phool Makhana Namkeen | Salty Lotus Seeds

Phool makhana namkeen is a very healthy snack, it is roasted in ghee with salt. This nut is called fox nut in English and also known as lotus seeds. Lotus Seeds is a great source of minerals, protein and various properties. 

Course Snack
Cuisine Indian
Keyword fasting recipe, phool makhana namkeen, phoolmakhana numkeen
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 Serving
Author code2cook

Ingredients

  • 3 Cups Phool makhana or lotus seeds
  • 2 Tblsp ghee or clarified butter
  • Sendha namak as per taste

Instructions

  1. Heat a kadhai on medium heat and dry roast Phool makhana. Keep stirring them for 4-5 min as they burn very fast.

  2. To this add ghee and salt as per your taste. Stir them for a while and phool makhana namkeen is ready to serve.

Recipe Notes

  1. You can add peanuts too, they are also eaten during fasting.
  2. Adding chat masala will give a twist and kids love it

3 thoughts on “Phool Makhana Namkeen | Salty Lotus Seeds”

  1. Comfort crunchy snack for all time.. Amazing recipe with just three ingredients, sure the aroma of ghee and himalayan salt together plays a best part in makhana

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: