Share Is Caring, Spread Some Love...
Share on Facebook
0Pin on Pinterest
0Tweet about this on Twitter
Share on LinkedIn
Share on Yummly
0Email this to someone

Peas Pulao is what I cook whenever we invite some common friends :). And I like to eat that very much with raita. Perfect combination for me. Enjoy my version too. Rice cooked with whole spices gives such a aroma and cooked peas with that is so much tasty. Do try it.

Ingredients Sufficient For 6-8 People

2.5 Cup basmati rice (any rice of your taste)
1 Cup peas
2” Cinnamon stick
3-4 Green small cardamom
1 Medium sized onion sliced
½ Tsp cumin seeds
¾ Tsp salt
Oil for cooking
7-8 Black whole pepper
2 Bay leaves

Method: Soak the rice for half an hour. Meanwhile make tadka/tempering. Heat oil in a pan and add cumin seeds. Once they start spluttering add bay leaves, cinnamon stick, cardamom & whole black pepper. Fry them for a minute. They should not be burnt. To this add sliced onion. Fry them till their color changes to light brown.

Add peas now and mix well.

Drain all the water from the rice and add it to masala. Stir them for 1-2 min on low flame. Doing this rice absorbs the aroma of spices.

Now add enough water and salt. Cook this until rice is cooked completely. Don’t overcook and check them time to time to make sure that its not burnt.

Add more water during cooking if it’s needed. Serve hot with any curry, chole & raita.


If you try this recipe then we would love to hear from you. Do share a picture with us on or tag me at @code2cook using hashtag #code2cook.

Also if you liked this recipe, Do not forget to rate us at the end of the post. You can follow me on Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

One thought on “Peas Pulao”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: