Peanut Ladoo | Peanut Ladoo With Jaggery Recipe | How To Make Peanut Ladoo

Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. It is made with grated jaggery and dry roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut ladoo. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious.

Peanut is a plant-based protein-rich ingredient and jaggery is loaded with iron. Together they make a great supplement and a healthy snack. Including these in regular diet make sure to provide required nourishment. This melt is mouth peanut jaggery ladoo are great for kids tiffin box as well. It is good for kids with their nutrients quality.

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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

To make this peanut ladoo first dry roast peanut. Let them cook down and rub their skin off after cooling down. Grate jaggery and add cardamom powder if desired. In a grinder jar add both peanut and jaggery and pulse them till both are powered properly. So let see how to make peanut ladoo with jaggery with just two ingredients.

Peanut Ladoo With Jaggery | Peanut Ladoo

Ingredient                                                               13-14 Ladoo

1 Cup Peanut
1/2 Cup grated jaggery
1 Tsp cardamom powder

Method

1. First of all, dry roast the 1 cup of peanuts. Make sure they don’t get burnt.
2. Let them cool down and then rub peanuts with your hands and remove their skin.
3. Grate jaggery and keep it aside.
4. In a grinding jar add peanuts and pulse for few seconds until you get a coarse powder.
5. At this stage add grated jaggery and again pulse for a few seconds. Scrap the grinding jar with a spatula and grind again for few seconds until the mixture looks uniform.
6. Transfer this mixture in a mixing bowl and add cardamom powder.
7. Shape them in small ladoo. There is no need to add ghee (clarified butter). Oil in peanuts helps to hold the mixture and making ladoos.
8. Peanut ladoo with jaggery or peanut ladoo is ready.

Note

1. Don’t grind in one stretch otherwise, it will become peanut butter. Grind in pulses for a few seconds everytime.
2. Run the grinder for few seconds and stop. Check the mixture and grind again. Repeat this cycle until you get a uniform mixture.
3. Store them in an airtight container, peanut ladoos are good for a week.

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Peanut Ladoo | Peanut Ladoo With Jaggery Recipe | How To Make Peanut Ladoo

Bhawana

Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. It is made with grated jaggery and dry roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut ladoo. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious.

4.93 from 14 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Dessert, Snack

Cuisine Indian

Ingredients

  

• 1 Cup Peanut
• 1/2 Cup grated jaggery
• 1 Tsp cardamom powder

Instructions

 

• First of all, dry roast the 1 cup of peanuts. Make sure they don’t get burnt.
• Let them cool down and then rub peanuts with your hands and remove their skin.
• Grate jaggery and keep it aside.
• In a grinding jar add peanuts and pulse for few seconds until you get a coarse powder.
• At this stage add grated jaggery and again pulse for a few seconds. Scrap the grinding jar with a spatula and grind again for few seconds until the mixture looks uniform.
• Transfer this mixture in a mixing bowl and add cardamom powder.
• Shape them in small ladoo. There is no need to add ghee (clarified butter). Oil in peanuts helps to hold the mixture and making ladoos.
• Peanut ladoo with jaggery or peanut ladoo is ready.

Notes

1. Don’t grind in one stretch otherwise, it will become peanut butter. Grind in pulses for a few seconds everytime.
2. Run the grinder for few seconds and stop. Check the mixture and grind again. Repeat this cycle until you get a uniform mixture.
3. Store them in an airtight container, peanut ladoos are good for a week.

Nutrition

Nutrition Facts

Peanut Ladoo | Peanut Ladoo With Jaggery Recipe | How To Make Peanut Ladoo

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Sending this to Srivalli’s Kid’s Delight event for the Kid’s Delight Anniversary Party