Peanut Ladoo | Peanut Ladoo With Jaggery Recipe | How To Make Peanut Ladoo

Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. It is made with grated jaggery and dry roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut ladoo. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious.

Peanut is a plant-based protein-rich ingredient and jaggery is loaded with iron. Together they make a great supplement and a healthy snack. Including these in regular diet make sure to provide required nourishment. This melt is mouth peanut jaggery ladoo are great for kids tiffin box as well. It is good for kids with their nutrients quality.

You may also like

Dulce De Leche Coconut Ladoo
Chocolate Burfi (two layered burfi)
Moong Dal Burfi
Moong Dal Laddu
Dry Fruits Laddu
Kalakand
Puran Poli
Coconut Laddu/Coconut Balls

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

To make this peanut ladoo first dry roast peanut. Let them cook down and rub their skin off after cooling down. Grate jaggery and add cardamom powder if desired. In a grinder jar add both peanut and jaggery and pulse them till both are powered properly. So let see how to make peanut ladoo with jaggery with just two ingredients.

Peanut Ladoo With Jaggery | Peanut Ladoo

Ingredient                                                               13-14 Ladoo

1 Cup Peanut
1/2 Cup grated jaggery
1 Tsp cardamom powder

Method

1. First of all, dry roast the 1 cup of peanuts. Make sure they don’t get burnt.
2. Let them cool down and then rub peanuts with your hands and remove their skin.
3. Grate jaggery and keep it aside.
4. In a grinding jar add peanuts and pulse for few seconds until you get a coarse powder.
5. At this stage add grated jaggery and again pulse for a few seconds. Scrap the grinding jar with a spatula and grind again for few seconds until the mixture looks uniform.
6. Transfer this mixture in a mixing bowl and add cardamom powder.
7. Shape them in small ladoo. There is no need to add ghee (clarified butter). Oil in peanuts helps to hold the mixture and making ladoos.
8. Peanut ladoo with jaggery or peanut ladoo is ready.

Note

1. Don’t grind in one stretch otherwise, it will become peanut butter. Grind in pulses for a few seconds everytime.
2. Run the grinder for few seconds and stop. Check the mixture and grind again. Repeat this cycle until you get a uniform mixture.
3. Store them in an airtight container, peanut ladoos are good for a week.

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

Pin for later

Peanut Ladoo | Peanut Ladoo With Jaggery Recipe | How To Make Peanut Ladoo

Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. It is made with grated jaggery and dry roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut ladoo. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious.

If you love the recipe, do rate us by CLICKING on STARS

4.93 from 14 votes

Print Pin Rate

Course: Dessert, Snack

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Author: Bhawana

Ingredients

• 1 Cup Peanut
• 1/2 Cup grated jaggery
• 1 Tsp cardamom powder

Tried this recipe? Follow us on FacebookPlease let me know how it turned out for you! Leave a comment below and share a picture on @Code2cook or tag ##code2cook!

Instructions

• First of all, dry roast the 1 cup of peanuts. Make sure they don’t get burnt.
• Let them cool down and then rub peanuts with your hands and remove their skin.
• Grate jaggery and keep it aside.
• In a grinding jar add peanuts and pulse for few seconds until you get a coarse powder.
• At this stage add grated jaggery and again pulse for a few seconds. Scrap the grinding jar with a spatula and grind again for few seconds until the mixture looks uniform.
• Transfer this mixture in a mixing bowl and add cardamom powder.
• Shape them in small ladoo. There is no need to add ghee (clarified butter). Oil in peanuts helps to hold the mixture and making ladoos.
• Peanut ladoo with jaggery or peanut ladoo is ready.

Did you make this recipe?Please let me know how it turned out for you! Leave a comment below and share a picture on@code2cook or tag #code2cook!

Notes

1. Don’t grind in one stretch otherwise, it will become peanut butter. Grind in pulses for a few seconds everytime.
2. Run the grinder for few seconds and stop. Check the mixture and grind again. Repeat this cycle until you get a uniform mixture.
3. Store them in an airtight container, peanut ladoos are good for a week.

Nutrition Facts

Peanut Ladoo | Peanut Ladoo With Jaggery Recipe | How To Make Peanut Ladoo

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Find us on Pinterest and get delicious recipes@code2cook2017

Sending this to Srivalli’s Kid’s Delight event for the Kid’s Delight Anniversary Party