I saw this recipe a newspaper. I added carrot & spinach just to add colors in frittata. This is good to make in oven. I had to buy a pan for it to make as I don’t have oven at my home. Though it was a tough time for me to flip on other side J. Somehow I made it to cook from other side with the help of other pan J. But after seeing final outcome I felt sooooooo happy. It is something which I never cooked. It looked like a pizza and taste was too good. Try this friends you will love it for breakfast recipe.
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| egg frittata with vegetables |
Ingredients Sufficient For Two
3 Eggs
2 Medium sized onion finely chopped
3-4 Green chilies finely chopped
1 Carrot grated
2 Fistful green peas
1 Fistful spinach finely chopped
2 Sprigs mint leaves finely chopped
Salt as per taste
Black pepper as per taste
1 Cup salted paneer or 2 Tblsp cheese
Olive oil to cook
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| Peas, Paneer & Mint Frittata |
Method: Break the eggs in a wide serving bowl and whisk well. Add salt as per taste.
Heat the olive oil in a non-stick pan and cook onions until it softens and becomes golden in color. To this add grated carrot, peas, green chilies, mint leaves and cook for about 5 min. Peas and carrot should be cooked before adding eggs. Now add salted paneer, spinach & black pepper. Sprinkle salt as well as per taste. Cook for another 2-3 min.
Since I am making it in a non-stick pan so before adding egg mixture it is desired that pan should not be hot. Otherwise it will become like a omlette. After few min when pan become cold comparatively add beaten egg. Mix it well and set it properly in the pan. It will be a thick layer now in the pan. Now you make out why did I mention to make cold this pan. Now keep this on low flame and cover it with the lid. It takes around 2-3 min to cook from one side. You will see a little liquividy from upper side, so it will be like that when it is cooked in a pan. You have to flip it on other side to cook it.
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| egg frittata with vegetables |
It’s a good idea to make this in a oven J. There you don’t have to flip J). Again cook for 2-3 min. Serve in a plate and have it in your breakfast. It is sooo good in taste mmmm while writing this I am remembering my experience J.
Linking this recipe to Srivalli’s Blogging Marathon Event BLOGGING MARATHON # 82 – 3 DAY MARATHON FOR 4 WEEKS!
Archana Potdar
Delicious! Love the stuffing.
Chef Mireille
love all the variety you stuffed into this frittata. Really a hearty and filling meal
vaishali sabnani
Perfectly made frittata ! Looks fantastic and yes two pans do the trick of flipping .
Kalyani
lovely pizza twist there ! frittata looks amazing with all the veggies and greens there..
Priya Suresh
Wow, excellent frittata and love the addition of paneer here, wish i get a super huge slice rite now.
Harini R
Good one for egg lovers.
Srividhya Gopalakrishnan
wow such a protein rich pizza. Love that thick egg base.
I Camp in my Kitchen
That is one filling breakfast! You have done it so beautifully on a stove-top!
Pretty presentation !
Sandhya Ramakrishnan
That is a great choice for breakfast. We don't eats eggs as is but lately have been making some boiled eggs for my boys. They want some variety now and this is something I can make.
Sapana Behl
Frittata pizza sounds amazing. It looks so filling and tasty.
Srivalli
That surely looks good Priya, Kids if they are fond of eggs, will like this.