Paneer Paratha Recipe | How To Make Bherwa Paneer Paratha

Paneer Paratha is very famous paratha and often served with curd or pickle mostly in every restaurant in India. This is an Indian flatbread which is stuffed with grated paneer or cottage cheese stuffing and seasoned with few spices. A great tiffin box recipe and can be eaten in any meal.

It is always best to make paneer at home as the market bought paneer is not fresh and the taste is also different. Paneer parathas with fresh paneer are very soft and great in taste.

You may also like Stuffed Parathas

Gobhi Paratha
Aloo Paratha
Peas Paratha
Mooli Paratha

For more paratha recipe check “Indian Flatbread“. For raita and chutney check categories “Raita” and “Chutney“.

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

To make paneer paratha first grate the paneer and add finely chopped onion, green chili, green coriander, cumin seed, chili powder, grated ginger and salt as per taste. Stuff it the dough balls and roll out. So now let see how to make this delicious paratha paneer paratha recipe.

Paneer Paratha | How To Make Paneer Paratha

Ingredient                                                        10-12 Paratha

For Dough
2.5 Cup wheat flour
1/2 Tsp roasted cumin seeds powder
1/2 tsp salt
Warm water

For Stuffing
200 Gram paneer/cottage cheese grated
1 Medium sized onion chopped finely
2 Green chili chopped finely
1/2 Tsp cumin seeds
2 Tbsp coriander leaves chopped finely
1/2 Tsp garam masala
1/2 Tsp red chili powder (powder)
1 Tsp grated ginger
Salt as per taste
Oil to fry parathas

Method

1. First of all, make a soft dough using warm water. Keep it aside by covering it. This process makes the dough very soft by the time stuffing is ready.
2. In another mixing bowl grate the paneer or cottage cheese. Add all the listed ingredients for the filling and mix well. Adjust salt and chili as per your taste. This is ready to fill.
3. Heat the griddle on medium flame.
4. Divide dough and stuffing into equal parts. With this quantity, I made 10 parathas.
5. Roll out a circle of about 3″ in diameter. Place 3-4 tbsp stuffing and gently close it. Roll this around 6-8″ diameter circle.
6. Place it on the griddle. After a few seconds flip it to another side.
7. Apply oil and cook from both sides until golden brown. Repeat the same process with the rest of the dough balls.
8. Paneer paratha or stuffed cottage cheese flatbread is ready to serve hot with curd, pickle or any chutney/dip.

Note

1. Just adjust salt and chilies as per your taste. This paratha/flatbread I find very easy to make.

Paneer Paratha is my entry for the letter P in A to Z Indian flatbreads

A- Ajwain Paratha
B- Besan Paratha
C- Cheela (Kuttu Ka Cheela)
D- Dosa (Vrat Ka Dosa)
E- Elaichi Roti (cheeni roti)
F- Farali Paratha Kuttu Ka Bherwa Paratha
G- Gajar Ka Paratha (carrot paratha)
H- Hara Pyaz Ka Paratha (spring onion paratha)
I- Indori Sev Paratha(Bhujiya Paratha)
J- Jain Khakhra
K- Kerala Parotta or Malabar Parotta
L- Lifafa Paratha(palak paneer lifafa paratha)
M- Multigrain Paratha
N- Nachini Pizza Paratha
O- Onion Capsicum Paratha

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